Da Pepo

Todays appetizer is a crab & lobster cake with cucumber slaw & smoked Calabrian chili aioli

Tonight’s special — Fresh artichoke infused Chitarra with roasted garlic artichoke crema sauce, wild chanterelle mushrooms, stracciatella, and garnished with crispy artichoke chips ☺️

Tonight’s appetizer is a saffron infused crab arancini over fine roasted corn sauce infused with sriracha and topped with crabmeat salad

Fresh Bucatini with Chianti braised short rib ragu and parmigiano reggiano 🍝

Tonight we have Fresh Squid Ink Spaghetti served with shrimp, pomodorini, stracciatella, nduja infused gamberi Rossi (red shrimp sauce) 🍝👌🏼❤️

Tonight’s appetizer special is a Romano encrusted long stemmed artichoke hearts, crispy fried over a bed of lemon artichoke purée sauce garnished with sundried tomato pesto whipped ricotta & micro greens ☺️

Tonight’s saffron and lemon Arancini was a huge hit, topped with a lobster, caper, and herb salad.

Todays special is a Faroe Island Salmon topped with organic mushroom duxelle, wrapped in phyllo, pan seared crispy with a meyer lemon herb beurre blanc sauce

Fresh bucatini served with pomodorini sauce, imported burrata and crispy fried eggplant 🍝☺️

Todays appetizer is a croquette alla carbonara ☺️ crispy fried pecorino parmigiana guanciale croquette over a bed of creamy egg yolk carbonara sauce topped with a snowcone of parmigiana al verde

Fresh bucatini served with pomodorini burrata purée sauce garnished with caramelized organic mushrooms 🍄‍🟫😁

Hand rolled pici with filet mignon and asparagus carbonara style!