Kai Yang

Introducing our new special: Kai Yang Lanna 🇹🇭

Half-grilled Kai Yang, Northern Thai sausage, and savory minced pork paired with tomato relish, steamed sticky rice, and a bold lineup of dips — spicy tamarind and sweet chili sauce.

Smoky, tangy, and rooted in Northern Thai tradition — built to share, hard to forget.

NEW SPECIAL 🚨
Mee Krob — crispy Thai noodles coated in a bold sweet & sour sauce with shrimp, chicken, and tofu.

Light, crunchy, tangy, and impossible to stop eating. 🍜

Foodie

Fresh, vibrant, and made for summer ☀️🥬
Introducing our new Summer Rolls — packed with crisp veggies, fresh herbs, and served with our creamy house peanut dipping sauce. Light, refreshing, and seriously addictive.

Available now at Kai Yang 🌿🥜

Honored to be named one of New Jersey’s Top 25 Thai Restaurants by NJ.com 🌶️🇹🇭 link in bio 🔗

What started as a passion for sharing authentic Thai flavors with our community has grown because of all of you — our guests, friends, family, and team. Thank you for every visit, every recommendation, and every meal shared at Kai Yang.

We’re proud to represent Thai food in New Jersey and even more excited for what’s ahead. Come celebrate with us soon ❤️

A place built on flavor, family, and unforgettable moments ❤️
Thank you to everyone who continues to dine, celebrate, and create memories with us at Kai Yang. From casual dinners to special occasions, we’re grateful to be part of your table.

See you again soon 🍽️

Happy Mother’s Day from the Kai Yang family! Today we celebrate the incredible women who nourish our lives with love. Wishing all the moms a day as wonderful as they are. ❤️✨

This Mother’s Day weekend, every table gets a little extra love 🩷
Join us for dinner and enjoy our crispy shrimp crackers served with sweet chili dipping sauce — complimentary for all moms and guests celebrating with us this weekend ✨🦐

Good food, family, and a little crunch to start the celebration. Happy Mother’s Day from all of us 🌸

Eight years of gratitude, growth, and gathering around the table.

Today we celebrated a special milestone for our restaurant — 8 incredible years of sharing food, memories, and community — and we were also honored to mark the birthday of our owner, the heart behind it all.

In true tradition, we welcomed monks to join us in a meaningful blessing ceremony. Their presence brought a sense of peace, reflection, and gratitude for the journey so far and the path ahead. It was a moment to pause and appreciate not only how far we’ve come, but also everyone who has been part of this story — our guests, our team, and our wider community.

What started as a simple dream has grown into something far greater than we ever imagined. Every dish served, every conversation shared, every familiar face that returns — it all adds up to something deeply meaningful.

As we step into another year, we do so with full hearts and renewed purpose: to keep honoring tradition, to keep serving with care, and to keep building a place where people feel at home.

Thank you for being part of our journey. Here’s to many more years ahead.

Happy Birthday to the heart and soul of Kai Yang, Miss Sheree 🎉

A fearless leader, a constant inspiration, and someone who brings people together—today we celebrate YOU. Your passion, strength, and love for this community shine through in everything you do, and we’re so lucky to be part of your journey.

Here’s to another year of success, happiness, and unforgettable moments. Stop by and help us show Sheree some love today ❤️

Tom Yum Fried Rice with shrimp 🍤🔥
Bold, spicy, and tangy—everything you love about Tom Yum, tossed into wok-fried perfection.

This special brings the heat, the citrus, and that unmistakable Thai kick in every bite. Don’t sleep on this one.