Walnut Street Kitchen

We had so much fun last month for our first ever Kamayan experience that we have decided to bring it back every month!

We are celebrating Father’s Day with another Kamayan Brunch: we added a second seating this time at 11:30 am and 3:30 pm.

The best part besides eating with your hands is that MY DAD the greatest man ever will be carving a whole Lechon (roasted pit) in the restaurant which will be served at each table.

Join me and my family as we share our culture with you! 🇵🇭 LINK IN BIO TO BOOK VIA RESY

Happy Father’s Day to all those amazing hot dads out there. You’re appreciated so much!!

New—Pork Milanese: cherry vinegar peppers, crispy potatoes, sweet sausage, fennel, broccoli rabe

A perfect meal for these hot summer days. It’s not yet officially summer but in Jersey she’s here to stay.

Join us for dinner 6 nights a week, Tuesday - Sunday, for some bold flavors and one of the best meals you’ll have in a while.

Asparagus Crostini—preserved Myer lemon + honey ricotta, grilled asparagus, pickled red onion, trapanese pesto

The perfect spring bite. You can’t go wrong with this one.

Join us for dinner Tuesdays - Sundays starting at 5 pm. Outdoor seating available. Walk ins welcome.

Reservations through Resy.

Pork Milanese—breaded pork cutlet, crispy potato salad with cherry peppers, sweet sausage, broccoli rabe, and shaved fennel, broccoli rabe pesto

If you loved our Pork Chop entree this is a variation on one of our most popular dishes. We love reimagining and reworking dishes to create something fun and new for you to try.

Enjoy an outdoor table or dine indoors. Walk ins welcome, reservations can be made through Resy.

Ramp Risotto is Back!

This features this season’s fresh ramps, plus a ramp green goddess dressing, and frizzled pickled ramps from last year.

It’s the best show of our area’s most valued and seasonal crop, with a touch of vintage from last year ✨

Book now on Resy for an outdoor table or walk in.

📍 98 Walnut Street

This Sunday May 10th we are hosting a Mother’s Day Kamayan Brunch!

Kamayan in Tagalog, translates to “hands” which is exactly what you will be using to enjoy this meal with your loved ones. May is AAPI Heritage Month, and I’m sharing my Filipino roots by creating a traditional family-style experience. The entire meal will be served on banana leaves as per tradition.

Some highlight dishes:
• Mom’s Pork Lumpia
• Pork Longanisa
• Pork & Chicken Adobo
• Chicken Barbecue
• Pork Belly
• Shrimp
• The Best Turon made by my Dad
• Plus more!

We are doing ONE SEATING ONLY at 11:30 am. Price per adult is $55, children 3-12 are $29.

Please book through Resy (link in bio) as a $25 non-refundable deposit is required.

Salamat po 🩷 We hope to see you on Sunday!

Our $44 3 Course Menu will be offered the rest of the month of April to continue celebrating our 4 years in business.

Here we have 3 of the 4 entrees offered:
• Arancini Schiacciati: giant smashed rice ball with peas & fontina, over a bechamel, topped with bolognese
• Chicken Adobo Alfredo: adobo marinated chicken, hand rolled pappardelle, adobo cream, crispy garlic
• Sausage & Broccoli Rabe Risotto: crumbled sausage, broccoli rabe, provolone

Book a table with us now through Resy by clicking the link in our bio.

WE’RE TURNING 4 ON 4/4 !!

We’re celebrating by offering a 3-Course Pre-fixe Menu for $44 !

Join us on Saturday April 4th & show us some love.

We truly are grateful to be part of this Montclair community & need your continued support to keep us on the block. The restaurant industry is ever-changing and ever-challenging, especially in recent times. If you don’t want to see your favorite spots shut their doors, please go out & support your small businesses as we need it the most right now. With rising costs of goods, labor, and yearly rent increases, the cost of operating a small business in NJ can be difficult for some. I’ve been saddened by the recent closings of great spots in town, however I know it makes room for other businesses to expand and grow. We 🩷 You Montclair! Thank you for this opportunity to be part of one of the best towns in NJ!

Love to love ya,
Bev

Join us Sunday April 5th for Easter Brunch starting at 11 am to 4:30 PM.

Enjoy a special 3 Course Menu for $55 for Adults and $29 for children.

Book with us through Resy or by calling us directly at 973-746-0789

Next month we are turning 4! Which means we are celebrating all month long.

Chef Bev is in the works of hosting our first of many wine dinners here in collaboration with her newest venture, her neighborhood bar in Nutley which opened just a few months ago.

The wine dinner will be highlighting some of our favorite dishes over the last 4 years, accompanied by some of Chef Bev’s favorite wines, and some new funky ones!

We will be announcing the date very soon—we hope you can make it & celebrate the last 4 years with us on Walnut Street 🩷