Parish Restaurant
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We are a Louisiana restaurant by Chef Cory Bahr. Our focus is on using fresh, seasonal ingredients w
09/15/2026
With our remodel nearing completion and the holiday season approaching, we’re looking for great people to join Bahr Restaurant Group.
We’re hiring service managers, servers, bartenders, and support staff. Experienced kitchen professionals—we’d love to hear from you, too.
We’re looking for people who take pride in their work, care about the guest experience, and understand what it means to be part of a team. If that sounds like you, let’s talk.
Apply at Chefcorybahr.com/careers or send us a DM.
Let’s make this a great season.
09/15/2026
Fresh house made focaccia bread with whipped ricotta. I must try! Come check it out🔥
09/14/2026
A bunch of amazing specials to start the week off!! Our NY strip and focaccia bread! 🫶🏻❗️happy Monday
09/11/2026
Soft shell crabs and U8 scallops just landed
Fresh pasta made in-house every day! We hope everyone has recovered from the holiday weekend. Look forward to having a great week with everyone.
09/08/2026
Boudin stuffed quail with stewed okra and tomatoes from the farmers market! I don’t know about y’all but we’re ready for some cool weather around here!
09/07/2026
We’re open today! If you don’t feel like cooking, we got you!
Let me begin by saying yes our main dining room is open during phase 2 of our remodel! Over the next 60 days you were going to get an entirely new experience here at this restaurant and we are so excited. Without the support of our community none of this would be possible so first and foremost I want to thank y’all.
08/31/2026
Soft shell crab BLT is on tonight Parish Restaurant
08/29/2026
Just a heads up! We got softshell crabs today Parish Restaurant
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Website
Address
318 North 2nd Street
Monroe, LA
71201
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 10pm |