Fiscalini Farmstead Cheese
Share
Fiscalini Farms was established in 1914 in Modesto, California. Today, on the same piece of land we Fiscalini Cheese is a family owned and operated business.
We enjoy meeting our consumers and customers and are excited to share a glimpse of our lives with you. In order to foster a positive, healthy, family-friendly environment and make this space respectful, we reserve the right to remove any comments/posts that include vulgar language, name-calling, offensive imagery, spam-type posts, or slander.
A view from above. 🦅🧀
A totally custom fire burger. Quality bun and meat, fire roasted jalepenos, spicy mayo, peppery arugula and of course Fiscalini Farmstead Habanero Cheddar.
🔥🔥🔥🔥🔥🔥🔥
09/14/2026
Our feed. Our cows. Our cheese.
Our farmstead has 500 acres to grow feed for all of our cows. You control the feed, you control the quality.
09/11/2026
Boldness is better. Our wine soaked cheddar, Purple Moon is nothing short of expressive.
09/08/2026
Where's Waldo. 🐄
Shaved Zucchini & Fennel Salad with Old World Cheddar
1-2 small zucchini yellow or green
1 fennel bulb
1/2 cup toasted hazelnuts
2 tablespoon mint leaves thinly sliced
Aged cheddar
Dressing:
1 lemon zest
1 lemon juice
1/2 Shallot minced
1/2 cup olive oil
Salt & pepper to taste
Slice zucchini and fennel thinly on a mandolin. Place slices into an ice bath for 10 minutes. This will keep the veggies nice and crisp. In the meantime make the dressing:
In a medium bowl add zest of lemon, minced shallot, lemon juice and whisk to combine. Slowly drizzle olive oil in while whisking. Add salt and pepper to taste.
Remove zucchini & fennel from the ice bath and place in serving bowl(s). Sprinkle hazelnuts and mint over and drizzle with vinaigrette. Shave cheddar over the top
08/31/2026
The gangs all here.
08/28/2026
Upgrade your summer steak dinner with this cheesy silky potato mash.
SMOKED CHEDDAR POTATO MASH
�4 lb (2kg) large potatoes�¾-1 cup milk warmed (alternatively use heavy cream)�4 tbsp butter cubed�2 cups shredded cheddar cheese �salt and black pepper to taste
Peel and quarter potatoes
Place the potatoes in a large pot then fill with water just covering potatoes and add a generous pinch of salt. �
Place over medium-high heat and bring to a boil. �
Allow the potatoes to cook for 30-45 minutes or until fork tender. �
Strain the potatoes
Using a ricer, rice potatoes back into pot then add the warmed milk and melted butter stir to combine.�
Add the cheese and stir again �
Season with salt and pepper to taste then serve.
08/21/2026
Maturity. Rows of maturity.
HAND MADE. Every day.
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
7206 Kiernan Avenue
Modesto, CA
95358
Opening Hours
| Monday | 7am - 3pm |
| Tuesday | 7am - 3pm |
| Wednesday | 7am - 3pm |
| Thursday | 7am - 3pm |
| Friday | 7am - 3pm |