The Gingham Apron

It is with great sadness that I share I unfortunately am not in a place to continue baking. Although I am certainly on the path to recovery, I am still much weaker than I would need to be to keep up with the demand of orders. For now, I will be closing my business Indefinitely. .
To those who have ordered from me in the past, thank you so much! It was truly a pleasure. And to those with future orders, my deepest apologies and regrets. At this time I have only two focuses, my health and my family. Thank you so much in advance for your understanding and support. Please also, if you are a fellow baker or know of another local baker, please tag yourselves/them in this post. ❤️Jamie

Merry Christmas from our family to yours! I hope you are all enjoying the magic of the season! Love, The Whited’s ❤️

First let me start by saying that I am so thankful to all who have ordered or have inquired. It still continues to shock me how busy I’ve become in such a short time! I have been so busy I haven’t even had time to download my camera! I’ve been working on tons of gorgeous stuff that I can’t wait to share! So, stay tuned for that.
As I sit and plan the remainder of my 2018 orders, and look at whats available in the beginning of 2019! I’m extremely humbled to realize..... January 2019 is already completely booked. This being said, if you know of an event you’d like me to help with in 2019, please contact me as soon as possible as February, March and April are already dotted with events.
Although it may be exhausting mentally, physically and emotionally at times, the greatest reward is to see how happy receiving your completed custom orders makes you! Thank you thank you thank you to all who send their love via comments on posts and stories, texts, calls etc you are the best cheerleaders anyone could ask for! All of my love, Jamie

Crumb coats are beautiful, dripped with chocolate with flowers packed on and gold accents..... gorgeous! As I finished this birthday cake that a sweet husband ordered for his lovely wife after she’d been following my work on Instagram, I told Jeff (my husband) if you happened to ever order a birthday cake for me, this is exactly what I would order for myself!
For the cake: marble cakes filled with chocolate mousse and frosted with peanut butter buttercream, then dripped with milk chocolate and adorned with gorgeous fresh flowers and greenery.
@ Modesto, California

Happy National Cookie Day! Here’s a look at one of my personal favorite sets! How sweet are these botanical baby shower cookies?!

🌲Day 3 of 12 Days of Giveaways🌲
FREE 6” custom cake of your choosing or 12 cupcakes of your choice!
✨Rules✨ ♦️Must be following:
victoriousfit
♦️Like, Comment, & Tag 3 Friends (one entry per person) ♦️Share on your Instagram story for one additional entry! ⚪️Winner will be chosen Dec 12. Must be claimed within 48 hours *the cake or cupcakes can be reserved for future dates dependent on availability*STAY TUNED for tomorrow’s giveaway! It will be announced on one of the pages listed above...you don’t wanna miss it!*

Cake? Yes.
Wine? Yes.
Caramel? Yes.
Wine cake with wine caramel drip? Get the heck outta here!
It’s true friends.... and it’s an instant fave of mine!
The birthday girl, as am I is a lover of wine. So for her cake I really wanted to bring the wine to all elements.
For the cake: Vanilla Pinot Grigio cakes brushed with Pinot Gris reduction, filled with vanilla cheesecake, frosted with vanilla buttercream and dripped with scratch made Pinot Grigio caramel. (Btw boozy caramel is a thing, and I’m 100% into it!)
@ Vintage Gardens

Happy Holidays! I’ve teamed up with some amazing local businesses for 12 days of giveaways! Make sure you’re following each page to see all of the daily giveaways! (Tomorrow I will be announcing my giveaway and you won’t want to miss it! )
victoriousfit

The great Bambino of 5th Birthday cakes! ❤️ graham cracker “dirt” is totally the coolest to 5 year old boys!
For the cake: chocolate cake filled with chocolate buttercream, topped with vanilla buttercream frosting dusted with graham cracker dugout dirt

I could literally eat these s’mores cupcakes FOR-EV-ER! These were the perfect addition to Hudson’s Sandlot themed 5th Birthday! What’s more American than baseball, chocolate, graham cracker and marshmallow?
For the cakes: Chocolate cakes filled with chocolate pudding topped with scratch made marshmallow toasted to perfection and finished with a little graham and a square of Hersey’s chocolate.
@ Modesto, California

Hudson turned 5 and he’s killin’ me smalls! Talk about cuteness overload. Stay tuned to see his s’mores cupcakes and sandlot birthday cake! Yet again, modern moms know how to Birthday Party!
@ Modesto, California

Happy Birthday indeed! An elevated Strawberry shortcake for the win.
For the cake: Vanilla cakes brushed with poached strawberry purée filled with vanilla cream cheese and strawberry cheesecake frosting, studded with fresh sugar rolled strawberries and drizzled with a strawberry reduction.
@ Modesto, California