SouthernKait

They say don’t cry over spilled milk, but tonight I definitely cried over deleted content! 😭😭😭

I recorded a whole tutorial of tonight’s dinner and somehow I deleted half of it 🤦🏻‍♀️

So y’all get the finished product…steak fingers with homemade pepper gravy and potato logs!

Recipe will be in the comments if y’all would like it 🤪

Smothered cabbage with sausage…

It’s a favorite week night meal in my household and it’s so easy and cheap!

Let me know if y’all try it 😉😋

TikTok · Kaitlyn Worley Check out Kaitlyn Worley's video.

Sausage gravy and biscuits 🤤🤤

Happy Sunday, y’all!

I decided to post my homemade biscuits and gravy recipe to TikTok. I have never recorded myself cooking, and I’m gonna be real with y’all…it’s CRINGY! 🤣🤣

But, if you would like to check out how to make my favorite Sunday morning breakfast, I’ll link my page below!

https://www.tiktok.com/?_t=8jc372U7erD&_r=1

Happy Sunday, y’all!

I decided to post my homemade biscuits and gravy recipe to TikTok. I have never recorded myself cooking, and I’m gonna be real with y’all…it’s CRINGY! 🤣🤣

But, if you would like to check out how to make my favorite Sunday morning breakfast, I’ll link my page below!

https://www.tiktok.com/?_t=8jc372U7erD&_r=1

Grinder Sliders…they ain’t fancy but they are sho’ nuff DELICIOUS & extremely easy! 🤤🤤🤤

Grinder Salad mix:

*1/2 head of iceberg lettuce, chopped
*1/2 red onion, thinly sliced
*1/2 cup banana peppers
*1 cup mayonnaise
*3 tbsp red wine vinegar
*1 tsp parsley
*1 tsp Italian seasoning
*Pinch of red pepper flakes
*Salt & pepper, to taste

Sandwich fixings:

*Hard Salami
*Honey Ham
*Pepperoni
*Provolone cheese

•Add your mayonnaise, red wine vinegar and seasoning to the bottom of your mixing bowl and whisk to combine.
•Add in your lettuce, red onion and banana pepper to the bowl and toss. *Pro tip: rinse your red onion under cold water to take away the bite!
•Cover your salad and place in the fridge to chill while you assemble your sliders.
•Cut your sliders in half and remove the tops.
•Layer the bottom half with salami, pepperoni, ham and provolone cheese.
•Place the assembled half of your sliders in the oven at 350 or in your toaster oven until the cheese has melted- about 6-8 minutes.
•Once toasted, add your salad on top and place the top half of your bread back on.
•Cut your sandwiches into squares and enjoy!

✨GIRL DINNER ✨

Mardi Gras is in full swing and I feel like my husband has something to do every other day. It’s our favorite season of the year and truly his Super Bowl!

This is my go-to “girl dinner” when I only have to feed myself. This is the famous La Scala chopped salad, which happens to be a favorite of The Kardashians 😉

Bruschetta is also my favorite snack year round!

La Scala chopped salad:

•1 head of romaine lettuce, chopped
•1 pack of hard salami, chopped
•1 cup of shredded mozzarella
•1 can of chickpeas, drained

Dressing:

•1 cup of olive oil
•1/4 cup red wine vinegar
•1 tbsp Dijon mustard
•1 cup grated parmesan cheese
•1/2 tsp of salt and pepper

*Whisk together all dressing ingredients and pour into the bottom of your salad bowl
*Add in chickpeas, chopped lettuce, mozzarella and chopped salami
*Toss and garnish with fresh shredded parmesan

Smothered Chicken and Rice. Comfort food at it’s finest! Smothered Chicken: 6 boneless, skinless chicken thighs 1 tbsp Cajun seasoning 1 tbsp Chili powder 1 tbsp Garlic powder 1 tbsp Onion Powder 1 tbsp Smoked paprika 1 tbsp salt 1 tbsp pepper 1 tbsp minced garlic 2 tbsp all purpose flour 2 cups chicken broth 1 cup heavy whipping cream 1 medium onion, diced 1 green bell pepper, diced Preheat oven to 375. Clean your chicken and cut off any excess fat. Drizzle chicken with olive oil and massage in all of the seasoning listed above. Heat olive oil in a pan to medium-high heat and cook your chicken thighs 3-4 minutes on each side. Remove chicken from pan and place in an oven safe dish. In the same pan, brown your onion and green pepper for about 4 minutes until soft and fragrant, then add in your minced garlic and cook down for another 2 minutes. Add in 2 tbsps of flour until your vegetables are completely coated, then add in your 2 cups of chicken broth and stir continuously. Reduce heat to Medium and allow to simmer until thickened, then add in the cup of heavy cream. Allow to simmer until thick, making sure that the gravy does not stick. Pour gravy over your chicken in the pan and cover with foil. Cook for 35 minutes on 375. Serve over rice or mashed potatoes and enjoy! 😋😋