Liquid Lounge

🗣 UPDATE
Since Phase 2 of the restrictions began the guidelines for bars/restaurants only allowed 50% capacity & tables social distanced 6ft apart.

We felt it was in our best interest as well as our employees from a financial standpoint to remain COMPLETELY CLOSED at this time until further guidelines are set in place for phase 3 opening and some of the restrictions that may be lifted.

We are closely watching the numbers in our community and listening to the proper authorities in this matter to make sure we can better serve you when that time comes safely and efficiently.
We appreciate all the messages and assure you there is no one more ready to open than ourselves!
We truly miss our patrons as well as our work family.
We will continue to post updates on our page for further details as things progress.

Thank you!

*Looking Ahead*

While it is much anticipated that the ban on dine in is set to end April 17th, we know that with each day brings new changes & the possibility of a longer extension may be necessary to protect the community.

We however will consider looking into the curbside to go order options and make the call based on our local health authorities recommendations.
Our main priority is keeping our employees safe in an operating working environment and will keep you posted as to what decisions will be made.

In the meantime, please
Continue to social distance & practice good hygiene so you can do your part to help flatten the curve!

We miss all of our Bicycle Shop & Liquid Lounge Family as well as our loyal patrons.

We look forward to seeing you all soon, stay well!

Love,
The Walker Family

Ramen Thursday: SUTEKI
AVAILABLE ALL DAY TODAY!
Curated by Roy Durand & Michael Herbek
24hr duck broth rounded w/ miso, handashi and blistered green onions/ seared sesame soy steak/ spicy lemon pickled soft boiled egg/ portobello mushrooms/ cabbage/ carrots/ b&b onions/jalapeños/ green onion/ cilantro
$8

LIQUID SPOTLIGHT SPECIAL
RED DRAGON
Curated by: Roy Durand
fresh tuna / fresh jalapeños / cream cheese / sesame seeds / sweet chili sauce
$10

SURPRISE SPECIAL
Conecuh Rangoon served w/ chipotle crema
Curated: Adam Anderson

Available for limited time only!

Ramen Thursday / pork dumpling / 24hr duck broth / spicy pork dumplings / spicy lemon pickled soft boiled egg / fresh portobello /b&b onion, carrot, & radish / green onion / gyosa sauce / Mobile Roots local micro sprouts / $8 / all day every Thursday.

LIQUID SPOTLIGHT SPECIAL
TARGARYEN’S NEST
Curated by: Michael Herbek
soy marinated steak / teriyaki pineapple / sesame fried rice / fresh avocado / roasted red pepper / tempura asparagus
$12

RAMEN THURSDAY : ABURA SOBA
Curated by: Roy Durand
seared tuna tataki / saki soy pickled soft boiled egg / arugula / garlic infused portobello / b&b onion, carrot & jalapeños / roasted red pepper / scallions / creamy miso mushroom sauce / ponzu sauce

LIQUID SPOTLIGHT SPECIA:
CRAWFISH EGG ROLLS
Curated by: Brian Wattier
crawfish / soy marinated cabbage / sweet potato / green onion / cream cheese / spicy cajun ranch
$6

Still looking for something for dinner?
Check out this week’s ramen special

ANDOIYU
Curated by Roy Durand
24 hr duck & miso broth / sliced conecuh sausage / spicy lenmon soft boiled egg / b&b onion / jalapeños / cabbage / carrot / cilantro / green onion
$8

Yakiimo Sweet Potato Fries
Curated by: Victoria Burger
Panko fried sweet potato tossed in brown sugar seasoning / Sweet and Spicy Cream Cheese / green onions
$6