Sheepshead Eats

This is one of my favorite dishes I’ve made in recent memory. So happy I was able to share this beautiful dish with 9 wonderful clients.💚🌽💛

📸: Scratch Made Corn & Ricotta Ravioli & Basil Pesto

Pre-dinner snacks are the culinary equivalent of a movie trailer… just enough to get you excited for the main event.

Last night I started my clients off with juicy Chicken Cakes topped with a Mango-Corn Salsa and a fiery Chipotle Aioli.

Some pairings never go out of style. Like pasta and bread!
This dinner featured a silky Tom Kha Shrimp & Crab Pasta alongside warm cornbread and whipped hot-honey butter… a meeting of Southeast Asian flavors and Southern comfort.

Take this poll and help us out!🌴🍹🌺🍍🦜

Which dish would you want to devour most at our Tiki Week Pop-Up/s?

Summer, lemons, and blueberries go together like good friends, white sand, & an ice cold beer.

This dessert was a massive hit for a group of 15 we cooked for this weekend. Our bread puddings are legendary but I think I might start playing around with more crème brûlée flavors. Few things hit quite like cracking into that caramelized sugar🤤

📸: Lemon Blueberry Crème Brûlée

Over the past few years, I’ve made it a tradition to create a dish that celebrates Pride Month. Something colorful, unique, unapologetically itself, and above all, delicious.

This year, a client gifted me some beautiful, freshly caught redfish fillets. I knew I had to honor that gift with the care and respect it deserved. The fish was blackened and finished with a velvety garlic-herb cream, then topped with a vibrant “rainbow” salsa of green tomatoes, purple onions, jalapeños, yellow and red bell peppers, and locally foraged chanterelles courtesy of the legendary

As a bonus, my dill and basil happened to be in bloom, so I finished the dish with their bright, herbaceous flowers.

A beautiful dish dedicated to beautiful people. Everyone… regardless of race, orientation, or heritage…deserves to shine as brightly and boldly as this plate.

Happy Pride Month y’all. 🏳️‍🌈

Memorial Day called for something cool, creamy, and undeniably Southern. Our answer? Strawberry Icebox Pies, of course. 🍓❤️
If you’d like to bring a little Southern comfort to your own table, check out the letter “I” in our ABC’s of Southern Cooking series for the recipe.

Yesterday’s cooking class celebrated simple techniques and exceptional ingredients: hand-crafted spaghetti, succulent roasted chicken thighs, and a luxurious truffle cream sauce featuring locally foraged chanterelle mushrooms from the fungi whisperer himself, Mushroom Man Tan

Interested in having your very own cooking class for you and your crew?
Contact us today!🧑‍🍳🥘👩‍🍳

Scratch made Hummus and warm Pita is always great starter, no matter what time of year… especially with balsamic-honey and chili crisp.