Adamos Main St

Our new gnocchi dish has been a real hit.

Any guesses what makes them green?

Curious how to pronounce the word gnocchi?

We can help. Phonetically it's "knee okie". Say it all together now.....

Gnocchi Dokie

Weather is heating up, pop in for this sweet treat.

Pistachio Semifreddo

Semifreddo is a traditional Italian frozen dessert with a light, airy texture similar to a frozen mousse.

We hope you're as excited for new dishes as we are.....

Coming soon!

New fresh dish, introducing our Grilled Peach Salad.

Grilled Peach Salad
Spring greens, grilled peaches, summer berries, goat cheese, candied nuts and balsamic glaze.

Join us for this bright, new dish.

To share or not to share? That is the question.

Crispy. Creamy. Berry irresistible. 🫐✨
If dessert isn't part of your plans yet, it is now.

Introducing our new blueberry cannoli.

New menu item 📢

Aglio e Olio
Garlic & olive oil

Sometimes, you gotta get back the the basics and let the pasta speak for itself.

Light yet satisfying.

Very excited to be named the Dessert Rumble Champion!

Thank you Mitchell Main Street & Beyond and Mitchell community for the accolades 🙏

You've asked, and we're here to deliver....

Order your very own Strawberry Cream Lemon Olive Oil Cake for your Mother's Day celebration.

$45 - Pick up Tuesday-Saturday.

Send us a DM to coordinate or email [email protected]

We are participating in Mitchell Main Street & Beyond Dessert Rumble.

We've entered two desserts, our Torta di Fragola (Strawberry Olive Oil Cake) and our Basil Blue Panna Cotta.

Stop by during the month of May to taste these sweet treats and cast your vote!

Interested in our catering services?

Email [email protected] to discuss options for your next event.