Otter Ranch

Otter Ranch

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Otter Ranch is a rural workshop of food, writing, and craft — where gastronomy, training, horticulture, and art converge.

Through pop-ups, classes, and upcycled design, we feed people well and turn honest work into stories worth remembering.

06/09/2026

I think this is the one....

Photos from Otter Ranch's post 06/06/2026

Most people in Kandiyohi County have never seen a game of Ultimate (Frisbee.)

Honestly, most people I've met in this county don't know what it is.

They've maybe seen some kids throwing a disc after school. Maybe they think it's disc golf. Maybe they think it's that thing where dogs with bandanas launch themselves through the air for treats. Maybe they vaguely remember a hippie roommate in college talking about it.

What they usually don't realize is that Minnesota happens to be one of the epicenters of the sport in the entire world.

And somehow, I've been lucky enough to have a front-row seat for much of that story.

I first stumbled across Ultimate in the mid-1990s while living in Minneapolis. I'd be cruising around the lakes on my longboard skateboard occasionally come across pickup games at places like Lake Nokomis or Lake of the Isles. Every time I saw a game, I'd stop and watch for a few minutes.

The disc did things I'd never seen before.

The players were athletic as hell.

And there was som**hing about the culture that felt different.

Every year I'd tell myself, "Next year I'll find a rec league and join."

Finally, in 1999, I did.

I was a strange fit for the sport. The black sheep, to be sure.

Most of the people I met came from college programs and academic circles. Many were connected to MIAC schools like Carleton, Macalester, Gustavus, St. Olaf, and St. John's.

I was not.

I was a military veteran. A wrestler. A football player. A baseball player. A restaurant guy.

A blue-collar redneck background, who somehow wandered into a sport I'd never even heard of growing up.

But Ultimate has always had a way of making room for people. It truly is the most welcoming sport I've ever experienced or heard from others.

What fascinated me wasn't just the athleticism. It was SOTG— Spirit Of The Game. Thats the governing aspect...each player must possess integrity. The self-officiating is the best example. Even at the highest levels of the sport, players are expected to know the rules, resolve disputes, and compete with integrity.

I had never seen anything like it....cause there IS nothing like it.

I knew after my first game that someday... Im going to coach it.

And I did.

In 2002, along with three other dedicated leaders and an army of volunteers, we helped launch the Minnesota High School Ultimate League. What started as a grassroots experiment has become a model used by states all over the country.

Twenty-plus years later, Minnesota youth Ultimate remains one of the strongest and fastest-growing communities in the sport. Between our high school programs and our college teams, Minnesota has become one of the true hotbeds of Ultimate in North America.

I've coached at every level of the game, except the pro level.

Which brings me to the Minnesota Wind Chill.

The head coach and co-owner is Ben Feldman.

I coached Ben when he played at Hopkins High School back in the mid-2000s. Shortly after graduation, he represented Team USA and won a gold medal. He later helped win back-to-back national championships in college at Madison before eventually returning home to build som**hing special here in Minnesota.

Today he's a husband, a father, a champion coach, and one of the best ambassadors our sport could ask for.

The other owner of the team is Omar Ansari.

Yep, that Omar.

Omar and I go all the way back to recreational Ultimate league in the year 2000. Long before Surly became a Minnesota beer institution— that helped change legislation— Omar was just another Ultimate player with a dream.

We used to both homebrew. He would bring his delicious offerings to practice.

At one point he came to me wanting advice about opening a brewery because I was the only restaurant guy he knew.

Eventually he found his brewer, Todd Haug.

Funny enough, years before Omar and I met, I had been Todd's brewing apprentice at Rock Bottom Brewery in downtown Minneapolis.

Small world, indeed.

When Surly finally launched, I happened to be managing the bar at Solera in Minneapolis.

To this day, one of my favorite pieces of Minnesota beer trivia is that I purchased the first kegs of Surly ever sold: one keg of Furious and one keg of Bender.
Omar still gets a kick out of that story. Simply because of the pride he had in his first placement being a world-class restaurant, and not a dive-bar.

These days Surly is the primary sponsor of the Wind Chill, and after games you'll often find players and fans gathered at the brewery, sharing beers and stories long after the final whistle. Everyone is invited to the brewery after the game.

It's one of the reasons I love this community so much.

And somehow, through all of this, I ended up with a microphone in my hand.

About ten years ago Ben called me.

I answered the phone while sitting on the toilet.

He told me he'd bought the Wind Chill.

I congratulated him.

Then he said, "We players always got a kick outta your radio voice.... Will you be my PA announcer?"

There I am, sitting on the toilet....with tears in my eyes....because, those beautiful fu***ng kids, they grow up to be beautiful adults....

So, I've been doing it ever since.

Every season.

Every home game.

A two-hour drive there and a two-hour drive back.

Worth every. fu***ng. mile.

So if you've never seen Ultimate before, let me make a suggestion.

Come to a game.

Bring your kids.

Bring your friends.

Bring somebody who's never heard of the sport.

You'll see world-class athletes making catches that seem impossible, throws that ignore the laws of physics, and a sporting culture unlike anything else in America. Period.

You'll see Rayn down at the sideline in the Surly beer garden...watching dudes layout for the disc inches away.

And if you make it down to a Wind Chill game, come find me up in the PA booth.

I'll give you and your crew a shout-out.

"Fans, we've got some VIPs in the crowd today"....

One final fun fact—

When the Wind Chill won the national league championship in 2024, they became the first Minnesota men's professional sports team to win a league title since the Minnesota Twins won the World Series in 1991. Whether ya like them apples or not....

Not bad for a bunch of people chasing plastic.

Ps— I've included a highlight clip in the comment section for a glimpse.

Photos from Otter Ranch's post 06/03/2026

After 35 years in fantastic restaurants, I've seen a lot of chicken. I've become pretty difficult to impress.

But this chicken?

The first time I cooked it, I knew I was dealing with som**hing different.

The Kadejan chicken at the New London Food Co-op is, hands down, the finest chicken I've ever cooked and enjoyed. Full stop.

The first thing I noticed was that it cooked like somebody actually cared how it was raised.
The skin rendered properly. The meat stayed juicy. The flavor wasn't hiding behind some bu****it seasoning or injection.

The bird does most of the work itself.

Then I learned more about the people behind it.

Kadejan is a family-owned Minnesota poultry farm near Glenwood that's been doing things the right way since 1989. Not because it's easier. Not because it's cheaper. It's obvious...because they care about quality.

And you can taste it.

I also want to give a shout-out to Jess (manager) of the New London Food Co-op.

Every once in a while I hear people wish more that the meat wasn't frozen.

Honestly? I'm glad it is.

The co-op isn't trying to be a convenience store. They're trying to connect our community with producers like Kadejan. Sometimes that means pulling tomorrow's dinner outta the freezer today.

Seems like a pretty fair trade.

What Jess and the co-op crew have built over there matters. Every time they make room for a local producer instead of another anonymous national brand, they're helping keep Minnesota's family farms alive and giving folks access to food that actually tastes like som**hing.

Nobody asked me to write this.

I just cooked some of their birds again today and felt compelled to tell people about it.

So thank you, Kadejan.

Thank you, Jess.

Thank you, New London Food Co-op.

You'll absolutely be seeing Kadejan chicken coming outta the Otter Ranch Trailer in the future.

Because when som**hing is this good, you can't keep it to yourself.

*side note* Ive picked it up at the Seward Co-Op in Minneapolis and cooked for friends there. People are on to this farm and those beautiful birds.

06/01/2026

Ya know, I've met Sarah Kretschmann a handful of times now. And every interaction has left me with the same impression.

She's kind. She's thoughtful. She listens.

And she has a way of making people feel heard, which is becoming a surprisingly rare quality these days.

If you live in Willmar, I'd encourage you to meet her yourself— she's running for city council.

Not because she asked me to write this. She did not.

Not because we agree on a bunch of stuff.

But because local government matters, and the people who choose to step into it matter even more.

Go shake her hand. Ask questions. Tell her what concerns you. Tell her what you think the city gets right and what it gets wrong.

I think you'll find someone who genuinely wants to help, who has some good ideas of her own, and who also possesses the humility to listen and learn from others.

Mr. Rogers used to tell people to look for the helpers.

As I've gotten older, I've found myself doing exactly that.

Sarah, is one of 'em.

Photos from Otter Ranch's post 06/01/2026

Guess whats going in??... Thanks to your support, we've got a new fire suppression system for the Trailer. These two cats from Brothers Fire & Security (Elk River) are fantastic— they're also a couple of Navy vets. Nobody knows Fire and Damage Control like Navy personnel. Period.

06/01/2026

True story: This was my response, after the literary agent lady I've been hounding asked, "Could you send me a partial manuscript of your book?" ....

Dear Ms. X,

😆... A manuscript??

Do you know how fu***ng ADHD I am?

I don't have the patience, or the wiring, to march neatly from Chapter 1 to Chapter 2 to Chapter 3 and so on, like some disciplined adult.

I have approximately 300 essays, 50 short stories, 17 half-finished projects, three books hiding inside other fu***ng books, and a filing system that appears to managed by a raccoon on m**h.

I'm not a chapter writer.

I'm an essayist.

My high school English teacher/mentor understood my....lack of focus. Mrs. Klein knew that I was more of a....butterfly, floating from one pretty thing to the next. She fostered my love of the essay. Ritalin and Adderall weren't an industry then, so my teachers let me roll with my undiagnosed mental s**t.

I digress....

I write field reports, stories, memories, lots of rants, and love letters to places. I even pen some obituaries for things that aren't dead yet.

Every piece is its own campfire.

Eventually somebody smarter than me is gonna have to have to walk through the woods, find all the fires, and figure out how they're connected.

That's my manuscript.

It's somewhere in the pile.

Thank you for your time and consideration.

Always,

—Wayne

Photos from Otter Ranch's post 05/31/2026

Looking for a Good Death— A Personal Essay
By Wayne Stephen, Spring 2026

My mom is 83 years old.

As I write this, she's lying in a hospital bed in Northwest Arkansas. The situation is still new enough that I don't really know what comes next. Each phone call so far seems to bring a different answer. Overall, it seems encouraging. I guess, no gnus is good gnus.

She's been transferred once already. There are talks of rehabilitation, strength, therapy, and getting her back on her feet. Then there are the quieter conversations. The ones we don’t quite finishes.

Now, before everybody starts writing the obituary, let's be clear about som**hing.

Donna is still here.

She's still fighting.

And if you've learned anything about her so far, you already know she hates losing.

For all I know, this hospital stay is just a temporary trip to the sidelines before she starts talking s**t at a card table again.

This essay isn't really about what happens next.

Nobody knows that part yet.

What it has done, however, is get me thinking about som**hing I've spent most of my life trying not to think about.

Death.

Not because my mother is gone. Because one day she will be.

Just like me.

And somewhere between a hospital bed in Arkansas and a card table in Mankato, I found myself wondering if I've been asking the wrong questions all these years.

Donna wasn't supposed to make it this far.

At least not according to the rules.

She smoked. She drank. She worked her ass off because that's what people like Donna did. If there was a problem, you worked. If there wasn't a problem, you worked anyway.

She raised kids, survived heartbreaks, buried people she loved, and somehow kept moving. Part of me assumes she'll beat whatever odds again because that's just what she does. Another part of me knows we're operating on borrowed time.

Then again, maybe we've always been operating on borrowed time.

The thing I remember most about my mom isn't her smoking, partying or laughing when I was a kid—though those memories are frozen solid in the evidence room in the basement of my mind.

Outside of her fierce loyalty and love for me....

It's passion. And competition.

Donna loved to win.

When I was a kid, one of my favorite things was watching her and my sister Melody play softball together on the Carlson Craft company team. They were both solid athletes. Tough. Competitive. The kind of people who disliked losing more than they enjoyed winning.

But the softball field wasn't where Donna truly reigned. Not even close.

That was the bowling alley.

Or a card table.

Put a deck of cards in her hands and she became som**hing else entirely. Sharper. Faster. More focused. She loved the game, but she also loved the battle hiding inside the game.

It was her legendary skill as a performer and talker that canonized her at card tables.

Truth be told, the entire Barnes family could teach a master class in table talk. Every aunt. Every uncle. Half the game was the cards. The other half was the running commentary.

But don't confuse storytelling with softness.

When it came to cards, Donna played to win.

Especially Buck Euchre... *smack!.....That was my mom reaching across the table to cuff me upside the head for calling it "Buck Euchre", instead of "Pfeffer"— the Southern Minnesota German-American roots hybrid version.

Outsiders call it Buck Euchre.

Around Mankato, around the Barnes family, it was Pfeffer.

Maybe "Buck" on a good day.

Maybe....If you were looking for an argument.

Later on, she discovered golf through her new love, my stepdad John. John was a lifelong golfer. Damn near a scratch golfer.

He brought Donna into the game.

She promptly scored a hole-in-one during her first year on the course—a feat John had yet to accomplish himself....he he.

Some people have all the luck.

Donna would tell you she earned it.

And she had very little patience for self-pity.

"Quit yer go'ddam whining."

I heard that a couple.... hundred times growing up.

Probably because I was usually whining.

At the time it felt harsh.

Now I understand it differently.

Life is hard.

Play the next hand.

Which may be why it's so strange to picture her in a hospital bed now.

I've spent most of my life collecting evidence against death.

My father died before I ever knew him. My brother Jay died when I was sixteen. My sister Melody is gone. A nephew. Grandparents. Cousins. My best friend in fifth grade. Friends from addiction. Friends from kitchens. Friends from life.

—Not unlike the people reading this.

And then there are the losses that don't come with funerals.

My adult children and I don't speak.

They're alive.

They’re safe. Healthy. Living their lives.

For that, I'm grateful.

But I'd be lying if I said it doesn't feel like a kinduv death sometimes.

Maybe not death exactly.

Som**hing stranger.

Death closes the book.

Estrangement leaves it open on the table.

No obituary.

No final conversation.

No certainty.

Just the hope that maybe the story isn't over yet.

Enough funerals that I no longer remember the church venues.

Enough grief that certain songs still ambush me decades later.

But the reality is, my pain isn't special. Everybody loses people, and everybody eventually joins this club whether they want to or not.

What feels special, are the people.

Jay wasn't interchangeable.

Melody wasn't interchangeable.

My nephew Korey wasn't interchangeable.

The friends I've buried weren't interchangeable.

That's why I say their names.

Not to elevate my grief.....Hell no.

To honor their lives.

Because remembering people is one of the few things death hasn't figured out how to take from us.

Death has been a recurring character in my story for as long as I can remember, and yet here I am at fifty-five trying to understand whether I've been asking the wrong question.

Not whether death hurts.

Of course it hurts.

The empty chair hurts.

The unanswered phone call hurts.

The stories that never get told hurt.

The missing hurts.

But what if grief and death are not the same thing?

That distinction has been following me around for a while.

A deeper part of this investigation began with a dying sociology professor named Morrie Schwartz. Most people know him from the book, Tuesdays with Morrie. The book is usually shelved under inspiration or self-help. I think that's selling it short.

What Morrie was really doing was reporting from the edge.

He wasn't teaching people how to die. He was teaching people how to stop pretending they weren't.

As ALS slowly dismantled his body, he became less interested in fighting reality and more interested in understanding it. Not because he welcomed death. Not because he enjoyed suffering. But because he understood that arguing with inevitability is exhausting fu***ng work.

One sentence in particular from the book stuck in my head:

Learn how to die, and you learn how to live.

At first I hated it.

It sounded like som**hing you'd find embroidered on a pillow.

Then I realized Morrie wasn't talking about death at all.

He was talking about scarcity.

If we lived forever, nothing would matter much. We could make the phone call next year. Write the book next decade. Say "I love you" sometime later. The deadline is what gives the day value.

Thats the real cold piece.

The final chapter is what makes the story matter.

Oddly enough, those ecologists nerds have arrived at a similar conclusion.

Walk through an old forest and find a fallen tree. Most people see a co**se.

The forest doesn't seem particularly bothered by death.

A tree falls and everybody gets to work.

Moss.

Fungi.

Beetles.

New saplings.

The dead tree starts feeding the next generation before it's even finished falling apart.
Sunuva bitch.....

Without death, forests eventually collapse under their own success. Older generations consume all the light, all the nutrients, all that makes space for the next.

Nature figured this out a long time ago.

Humans are still negotiating with the contract.

Maybe because we're the only creatures who know it's coming.

The deer doesn't know.

The oak doesn't know.

The loon on our bay doesn't know.

We do.

And that's both our burden and our gift.

Lately I've found myself noticing things I usually ignore.

The morning coffee.

The dogs.

The phone calls.

The ordinary stuff.

The things that feel permanent right up until they don't.

Maybe that's what Morrie was trying to say. Maybe the awareness of death doesn't teach us about death at all. Maybe it just shines a brighter light on the life that remains.

I'm not sure.

I'm still working on that part.

My mom has lived through wars, presidents, recessions, marriages, funerals, grandchildren, and enough stress to make a cardiologist faint. She has survived things that should have stopped her years ago.

Eighty-three years isn't a tragedy.

It's a hell of a run.....and she aint done.

The older I get, the less interested I am in arguing with death.

Not because I like it.

Not because I've made peace with it.

Mostly because death keeps winning the argument.

Sooner or later, nobody gets outta this thing alive.

The question isn't whether that's fair.

The question is what we're supposed to do with that knowledge while we're still here.

Maybe acceptance isn't a destination. Maybe it's a practice. Som**hing we work on the same way we work on gardening, cooking, writing, karaoke.... slowly, imperfectly, and over time.

But now I find myself wondering whether I've spent too much energy treating death as an enemy and not enough time trying to understand it.

I don't want the people I love to leave.

I don't want my mom to leave.

I don't want another funeral.

I don't want another empty chair.

Those things aren't going to change.

What may be changing is my understanding of the bargain.

Everything I've ever loved came with an ending attached.

Jay did.

Melody did.

My dogs did.

Momma Donna will.

So will I.

Maybe that's the cost of loving anything at all.

Morrie said that once you learn how to die, you learn how to live.

I don't know if that's true yet.

Ask me again in a few years.

Ask me after I know how it feels to be 95, and have everyone you know leave this world before you.

For now, all I know is that an eighty-three-year-old woman who spent her life working, bowling, playing cards, smoking and telling her son to quit his goddam whining is lying in a hospital bed hundreds of miles away.

And somewhere in all of this, I'm trying to understand what makes a good death.

For most of my life, I thought that was the question.

Now I'm not so sure.

Photos from Otter Ranch's post 05/31/2026

One of the places we're most excited to serve from the Otter Ranch Trailer this summer is Rodvik Park.

If you're not from around here, you might not even know it exists.

Rodvik sits along the Crow River just outside New London. There's a pavilion, a gazebo, grills, a fishing dock, and enough shade to make a July afternoon bearable.

When I first moved here, our very first outdoor Otter Ranch event was Paella in the Park at Rodvik. I've had a soft spot for the place ever since.

Honestly, it might be the loneliest park in Kandiyohi County.

Most people head for the obvious spots. Meanwhile, Rodvik just sits down by the river doing what it's always done.

Which is exactly why we think it's a perfect place for the trailer.

Good food doesn't always need a festival.
Sometimes it just needs a river, some shade, and a picnic table.

We paddle by Rodvik all the time. The river slows down a little through there. The pines throw long shadows across the grass. There are way more red wing black birds than people.

Soon enough, you'll be able to grab a plate from the Trailer, sit under the pavilion, and watch the Crow slowly roll by.

And keep an eye on the water.

You might spot an otter raft swimming past while you're eating. There's a den and a romp nearby, and every now and then they make an appearance.

We're excited to bring the trailer back to one of the places where this whole adventure started.

See you at Rodvik.

Photos from Otter Ranch's post 05/30/2026

Lucky Duck
A Field Report from New London
By Wayne Stephen

Four years ago, Lucky Duck helped seal the deal.

Not by itself, mind you. I'm not completely insane.

There was the girlfriend, the lakes, the river, the pace....and the people. The feeling that New London still resembled a place rather than a marketing strategy. But Lucky Duck mattered.

You can't miss the building.

It sits up on the hill in bright blue and yellow, looking exactly like the sorta place you'd have begged your parents to stop at when you were ten.

The first time I saw it, I remember thinking, What the hell is that?

The answer, it turns out, is complicated.

People will tell you it's an ice cream shop. Or a candy store. Or a game shop. Or a rubber duck museum.

The correct answer is yes.

Man, I needed some Lucky Duck this week.

Not in a dramatic way or in a movie way. Just in the ordinary way.

My mom is laying in a hospital bed in Arkansas. My lady is down in Tarapoto, Peru. Earlier in the day I was sitting outside watching dragonflies patrol the yard when loneliness tapped me on the shoulder and politely informed me that it had arrived for the afternoon.

Not devastation.

Just quiet.

A little too much quiet.

Then I thought of Lucky Duck.

The last time I visited was exactly a year ago when Rayn was in Peru. I went absolutely feral on that visit. Bought enough candy to prolly loosen a dental filling and shorten my life expectancy by several measurable percentages. I had even started writing a story about the place afterward.

So I headed into town.

The moment I walked through the door, Tim was at the helm.

Now, if you've worked in restaurants for thirty-five years, you learn som**hing important: the greet matters.

Sometimes it's the entire game.

The Greeks call it philoxenia. The French call it soigné. The Nordics call it hygge. Hospitality has a thousand names.

Tim just calls it Saturday.

He greeted me exactly the way a person hopes to be greeted when they walk through a door. Warm. Natural. No performance. No script. Just a genuine welcome.

If you've spent any time around New London, you prolly know Tim. He's one of those people towns quietly build themselves around. Part trivia host. Part camp counselor— well, he should be. And Part civic treasure.

He's Kidd number four in the Davis clan of eleven siblings. A twin, no less.

Pro sports teams have franchise players. Restaurants have career servers. Small towns have people like Tim.

You don't replace them.

You build around them.

I knew before entering that danger lurked inside.

Not crime.

Candy.

The nostalgia hit me right between the eyes.

There they were.

Big League Chew
Charleston Chews...The strawberry ones.

Razzles.

Candy necklaces.

Those glorious oversized Lemonheads that somehow taste exactly like childhood.

Gen X knows candy.

We know cereal mascots. We know Saturday morning cartoons. We know board games. We know toy aisles. We know jingles. We know what it felt like to ride our bikes to a convenience store with two dollars in our pocket and leave feeling rich. We know quarter candy. We know arcade tokens. We know the anticipation of peeling open a wax pack of baseball cards and praying Rod Carew was inside.

We were raised inside one giant marketing experiment and somehow survived.

Walking into Lucky Duck feels less like entering a store and more like entering a museum dedicated to all of it.

Not a museum of objects.

A museum of memories.

The thing people misunderstand about a place like Lucky Duck is that it isn't really selling candy.

It's selling artifacts.

Evidence.

Proof that childhood actually happened.

I wandered toward the Jelly Belly wall and immediately discovered KFC Jelly Beans.

Fried Chicken. Corn. Gravy. As jelly beans.
I pointed at them. Tim didn't miss a beat.

"Not good."

No sales pitch. No corporate enthusiasm. No attempt to move inventory. Just immediate honesty.

I respect that.

As a self-appointed Candy Sommelier, I appreciate a guide who isn't afraid to tell me when a vintage is flawed.

Then came the soda section.

Lord have mercy.

Peaches & Cream Soda.

Blueberry Pie Soda.

Peanut Butter & Jelly Soda.

I was willing to hear arguments for all of 'em.

But then s**t got weird.

Ranch Dressing Soda.

Mustard Soda.

Enchilada Soda.

Black Olive Soda.

I won't get in bed with a Ranch Dressing Soda.
I'm sorry. I'm simply not that adventurous. Some frontiers are best left unexplored.

The candy room itself deserves special recognition.

Parlour feels like the proper word.

It has the atmosphere of a very strange and wonderful library. Rows of brightly colored treasures. Jars. Bins. Shelves. Corners. Unexpected discoveries around every turn.

And ducks.

Dear Oprah, the ducks.

Thousands of them.

At one point I found myself face-to-face with Jean-Luc Picard....as a rubber duck.

I swear he was whispering to me to buy candy ci******es.

The deeper I wandered, the more I realized... Lucky Duck isn't really for kids.... No!

Kids enjoy it, certainly.

But this place was built by adults who understand joy.

The same way SpongeBob wasn't actually written for children.

The same way a piña colada isn't really a kid's drink despite tasting like ice cream.

The board game section got me. Someone had tipped me off about a game I needed to see. Tim knew exactly what it was.

Can't wait to bring it to Goat Ridge Brewing to play.

Then I found myself staring at a puzzle.

Man, I don’t even like puzzles. Yet, somehow I stood there considering the purchase of a puzzle like a middle-aged man contemplating an affair.

Dammit, that's what this place does.

It lowers your defenses.

The marble collection may have been the most dangerous display of all.

Kids play with marbles today?

Yet there I stood staring at them like they were precious gemstones.

Every Gen Xer had a marble.

Not just a marble.

THE marble.

The shooter.

The crown jewel.

The one you weren't supposed to lose.

Those little glass planets brought all of it rushing back.

Dude....Then I encountered the freeze-dried Lemonheads.

No.

Absolutely not.

Some things should never change.

The wheel.
Cast iron.
Willie Nelson.
Lemonheads.

You don't improve Lemonheads.
You don't elevate Lemonheads.
You don't disrupt Lemonheads.

You leave 'em alone.

The entire point of a Lemonhead is the fight. The tart shell. The slow surrender. The reward.

Freeze-drying a Lemonhead.... is like installing Bluetooth in a canoe.

Eventually I arrived at the chocolate case.

B's Chocolates.
Made over in Willmar.
Belgian style.

Tim told me that Mr. B had recently left this world.

Respectfully, I ordered two pieces.

One was raspberry cream.

I'm not exaggerating when I say it was the best damn raspberry cream chocolate I've ever eaten.

Not flashy. Not complicated. Just beautiful.
Dark chocolate. Raspberry. Cream.

The sorta thing that reminds you why classics become classics.

I left with my game.

My candy.

My absurdly sour candy necklace.

My dignity mostly intact.

And somehow I felt better.

Not because anything had been solved.

Mom was still in Arkansas.

Peru was still thousands of miles away.

The world was still doing what the world does.

But the afternoon had changed.

The mood had shifted.

Which brings me to what I think Lucky Duck really is.

It isn't an ice cream shop.
It isn't a candy store.
It isn't a game shop.
It isn't a duck museum.

It's a refuge for delight.

A stubborn little outpost devoted to fun in a culture increasingly obsessed with optimization, productivity, algorithms, subscriptions, passwords, updates, notifications, and squeezing every ounce of usefulness out of every waking minute.

Nothing in Lucky Duck is useful.

The marbles aren't useful.

The ducks aren't useful.

The candy necklace hanging around the neck of a fifty-five-year-old man certainly isn't useful.

That's the point.

Nothing in Lucky Duck asks for your Wi-Fi password.

Nothing requires an app.

Nothing needs a software update.

You simply walk in.

You smile.

You remember.

Sometimes thats enough.

Not bad for a little blue building on a hill.

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