Goodkind

We can’t wait to celebrate with you! ♥️

Hi sweeties! 🌸

We’re taking a little spring break for ourselves to rest, recharge and enjoy the fleeting spring vibes! 🥰

We’ll miss you but we’ll be back, full of fresh air and ready to roll on Friday 5/29. Love you! 😘

Xo, Team GK

It’s a super Sunday funday here at GK! Come down and dig into this sardine and beet hummus stunner from Chef Bella and enjoy 1/2 priced bottles of wine! 💘

Get it while you can because we’re taking a lil break to touch grass and we won’t be back open till Friday, May 29th! Come hang out! We start at 5 and seat till 10 🌝

These four cooks have been cooking together for a long time and tomorrow they gonna do it again at the Jolie-Laide Wine Dinner!

A few seats left! Get em at goodkindbayview.com

Happy GK Burger Night Everyone!

Spring has finally sprung for keeps it seems and despite the lack of rain Milwaukee is breaking out of hibernation with a vengeance! 👊🏽

All of it is enough to make us feel all…well…springy?…even a tad summery?

So with that feeling as our guide we offer this-

🍔Old Stone Farms Wagyu Beef Patty, Flyte Family Farm Hothouse Golden Tomatoes, Asparagus and Feta Pesto, Pinenuts & Parsley all on our GK Potato~Brioche Bun! 🍔

So throw those jackets in the trash and get ya butts down to your friendly neighborhood GK to house this or any other of our ever changing and always seasonal menu items from the kitchen and bar!
🍺🥃🍷🍸🍹🥂

And as always ….GO BUCKS!!! 🦌🦌🦌

HEY! 📣 ARE YOU INTO NATURAL WINE? 🍷 👀

DO YOU LIKE YUMMY FOOD AND A GOOD TIME? ✔️

THIS THURSDAY: an amazing wine dinner collaboration with Jolie-Laide wines!

Winemaker Scott Schultz and his partner Jenny make some of the most unique and highly sought-after natural wines in California, and you have the opportunity to try a whole bunch of them with the winemaker himself, while savoring delicious coursed pairings from Team Goodkind. BUT WAIT: THERE’S MORE! 🥁🥁🥁🥁🥁

Some very special guest chefs will be making an appearance and joining in for a couple courses as well! Chef and of and .mke will be hanging out with our crew for the evening and it’s truly gonna be a night of incredible food, killer wine and good times.

Join us! Space is limited! Only one full seating is available so jump on this quick! 🏃‍♂️

5 Courses, 6 wines, $150. Meet the winemaker, hang with buddies? YES PLEASE. 💅 AND: you’ll have the opportunity to order exclusive bottles at the event. Like, you can order a case of fancy natural wine at a fam plan price *just* for you because you deserve it. Wooot! 💅

Link in our bio takes you to our website, Goodkindbayview.com and hit Reservations in the navigation bar to reserve your seats! Or give us a call at 414-763-4706 during biz hours to book.

STOKED FOR THISSSSSSSS! 🙌 See you there! 🌸

Meet Goodkind’s new Chef de Cuisine Isabella Del Castillo!

There have only been 2 Chef de Cuisines in the twelve year history of Goodkind ( & ) and both were not only women, but went on to amazing things on their own…Make that now 3!

Isabella has the perfect combination of talent, creativity, and work ethic that makes her a natural leader in the GK Kitchen and if you’ve dined with us in the last couple years you have probably eaten some of her amazing dishes and will probably be back for more. She not only shares our vision for food but inspires us with her culinary ideas and just general love for cooking. ❤️❤️

And taking her position as Sous Chef is Jake Newcomb whose experience and talent make everyone around him a better cook!

So next time you’re in give these peeps a wave and a hat tip for all they do! 👏👏👏

Happy GK Burger Night Everyone!!

Looks like we got some warmer weather rolling in with some much, much needed rain to get this ‘26 growing season kickin’! ☔️🌷🌱

So we have some very good friends spending some very good R&R time in the second greatest city in the country, New Orleans, and we gotta admit we wish we were walking down Magazine Street soaking up the aromas and culture right about now…🎶🎺🪊🎷🎶
Alas a Burger Maestro’s job is never done…so we are happy to attempt to bring a little of that vibe to the first greatest city…which we admit is not easy…but it maybe Big Easy with this-

🍔 Blackened Old Stone Farm Wagyu Beef Patty, Cajun Gumbo, Smoked Sausage & Turkey, Okra, Mustard Greens, Tabasco and Blakesville Creamery Cheese Curds all on our GK Sesame~Brioche Bun!!🍔

See we threw in Veronica’s cheese curds to make it feel a little more like home, eh?

Is it pretty? …No.
Is it (big) easy to eat?….also no
Is it delicious?…we can personally attest to that with a resounding
YES!

So get your jazzy booties down to ole GK to have this or any other of our always changing and always seasonal menu items from the kitchen and bar!! 🍷🍹🥃🍺

And…as always…GO BUCKS!! 🦌🦌🦌

A Sunday to celebrate the matriarchal love that made us all. She persists.
Alaskan Halibut Fillet | Jamon Serrano | Potato Picadillo | Manzanilla Olives | Peppadew Peppers | Matcona Almons Crumble | Piquillo Pepper Aioli | Mint Pistou
Come on in tonight for this and 1/2 off bottles of wine!
persists

Good day for some GUMBO wouldn’t ya say?! 🎉🙌

Full on, real deal, big easy, Cajun kicka** VIBES in this bowl. Andouille sausage, smoked turkey, collard greens, red rice & crawfish fritters, okra and a lil chow chow relish. YES PLEASE.

Get in here! 💚 We start at 5 and seat till 10pm 🌙😘