Birch

Lamb-Filled Pasta
Smoked Lamb, Jalapeño & Broth

Join us for our first Trattoria Pop-Up at Birch on Wednesday, March 25.

For one night only, there will be a little more olive oil flowing than usual. Think salumi, crudo, crostini, and pasta—the kinds of plates that work best when there are a few things on the table at once.

We’ll also be opening a lineup of wines we’ve been wanting to pour—some classics, some a little less obvious—available by the glass and bottle.

Come hungry. Bring a friend or two.

Join us for our first Trattoria Pop-Up of the year.
Italian wines and small plates, the way you like to eat.
Salumi. Crudo. Crostini. Antipasti. Pasta.
Good bottles open and plenty to pass around the table.
Wednesday, March 25 at Birch. Reservations on OpenTable.

We’ll see you Thursday!!

#1 reason fried chicken is meh?
It never met a wood fire and a brick. 🔥🍗

Birch is hiring a Line Cook.
We care about the small details, the rhythm of service, the way a plate leaves the pass. If you’re thoughtful, curious, and ready to grow with a focused, supportive team, let’s start a conversation. Email [email protected]

Filled Pasta with Honeynut Squash, Brown Butter and Hazelnuts

USA Today just named Birch one of the Top 39 Restaurants in the country!!! We’re incredibly honored and grateful.

Thank you to .eats.mke for the generous words and for taking the time to tell our story so thoughtfully. Mostly, thank you to our team for the quiet, daily work and to the guests who choose to spend their evenings with us. We’re grateful to be here, doing this work that we love, every day.

We wait for this rosé every year, and it never disappoints.
Domaine de Fontsainte “Gris de Gris” is back—delicate, mineral, endlessly drinkable.
Rosé isn’t just for summer. Come taste why. 🌸

It’s freezing out. Come warm up with our Wood-Fired Contramar Trout

We giving our team a short break after the holiday and look forward to seeing you this weekend. But while we’re closed, pop in and check out CASSIS. We may be biased, but the space is beautiful, the food is delicious and we’d love to have you check it out this week. And while you’re at it, give them a follow: