Capitol-Husting Company

Ok, we know the anticipation has been absolutley killing most of you. We are finally ready to share the good news… Morel Mushroom Wine Dinners are HERE!!! 5 courses, 5 wines, 5 amazing nights with Mushroom Mike LLC 🍄‍🟫🧡

🚨 *VERY IMPORTANT* 🚨
In order to book your spot, head to our website and click the “reserve” button and select the day you’re interested in. It will then prompt you to choose 6pm & give you the selection for the wine dinner. For all other Morel Dinner inquiries, please call us anytime after 2:30pm Tuesday-Saturday.

Thanks, we look forward to having you!

You won’t want to miss this incredible event!

Please join us on WEDNESDAY, April 23rd for an incredible evening of WINE and friendship!

We are honored to welcome Dante Riboli, 4th generation wine maker, to Soiree Wine Bar 🍷
Dante will share his family’s history, lots of wine 101, along with some of their most intriguing varietals.

Space is limited. Please RSVP to Nicole. We do request payment in advance. Cash, credit card or Venmo (, #2220)

Cheers, friends! See you soon at Soirée 🥂

Don’t forget to reserve your spot!

(414) 771-6680

Indigenous-owned Copper Crow Distillery makes impact for community Curtis and Linda Basina own the distillery, in Red Cliff in northern Bayfield County.

SAVE THE DATE!

Join us on Wednesday, March 19th, for our first House Party!

This casual new concept allows you to openly enjoy our space
instead of staying seated for an entire dinner.

Make your way around the space, sampling wine and food at your leisure. Stations will be in our Speakeasy, Apothecary, and Kitchen. Each area will also feature the unique art found on Feudi di San Gregorio's bottles, along with artist bios.

Pool and game tables will be open for those with a gaming spirit and a blind wine tasting will be in the wine cellar for those with a competitive streak!

Wednesday, March 19th
6-10pm, Open House Style

$60 Per Person, Includes Hors d'Oeuvres & Wine Pairing Stations

https://www.chefs-tablemke.com/rsvp

You won’t want to miss this!

It’s a hot toddy kind of day

Blackberry Hot Toddy? Sign us up. Which Crown flavors do you warm up during winter?👇 Blackberry Hot Toddy: 1.5 oz. Crown Royal Blackberry .5 tsp. Vanilla Extract 1 tbsp. Brown Sugar 4 oz. Hot water 6 Muddled Blackberries 1 Lemon Wedge Garnish with a sugar rim and blackberries

Good champagne doesn't have to break the bank or be saved for special occasions. Check these out!

8 Cheaper Alternatives to Krug Champagne When it comes to Champagne, it doesn’t get much more elite than Krug. Synonymous with luxury and splendor, Krug is a prestigious Champagne that has savvy drinkers worldwide buying it for special occasions. The only downside for many consumers? The price. Rather than producing a standard non-vintag...

Calling all bubbly lovers... Pastiche Bistro and Wine Bar presents Champagne Mandois. Enjoy a 5 course dinner with champagne pairings and a meet and greet with brand ambassador, Anna-Lou Mesguiche. Tchin Tchin! 🥂

Event Dining Description

You don’t have to compromise your dry January!

If you don’t drink alcohol, or aren’t drinking alcohol right now, if you’re enjoying sobriety or just giving your body a rest, you can still enjoy a bar quality non-alcoholic cocktail and celebrate life with friends and family. Bar Diver Mocktails are authentic spirit-free, zero-proof all natural cocktails crafted with high end juices, botanical extracts and citrus oils. These are way more than just “expensive sodas”.