Top Corned Beef

🔥 Back by Popular Demand! 🔥
This Sunday’s Special: Cajun Alfredo 🍝✨

Loaded with Cajun chicken, grilled shrimp, and andouille sausage — all tossed in a creamy, flavor-packed Alfredo sauce. Served with a side of garlic bread 🥖

💰 $30
🚗 Delivery available for $10
📲 DM or text 414-801-8142 to order!

Don’t miss out — this one sells out fast! 🔥🔥

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🍗 Sunday's Special! 🍗

Get ready to feast this Sunday with our delicious deal:

🔥 8pc Fried Whole Wings
🍟 Crispy Fries
🍞 Sweet Cornbread
🥤 Can Soda
All for just $14.99! 🔥

Want to upgrade your meal?
🧀 Add White Cheddar Mac for $4.99
🌶️ Or Red Beans & Rice for $4.99

📲 DM or TEXT your order to 414-801-8142
🚗 Delivery available for $10

⚠️ Orders fill up fast — place yours today before we SELL OUT!

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🔥 SUNDAY SPECIAL 🔥
We SOLD OUT last Sunday, so don’t sleep on this one! ⏳

Cajun Alfredo loaded with shrimp, chicken, & sausage — creamy, spicy, and packed with flavor! 🍤🍗

Only $25 — includes:
🥗 Side Salad
🧄 Garlic Bread

📦 Delivery available for just $5
📍This Sunday ONLY
📲 DM or text your order to 414-801-8142 to reserve your plate!

‼️Pre-orders HIGHLY recommended — first come, first served!

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🍱 Sunday’s Special is ON! 🍱
Serving up fire Hibachi plates this Sunday from 10:30AM – 7PM 🔥

🍗 Chicken – $20
🥩 Steak or 🍤 Shrimp – $27
🔥 Trio Plate (Chicken, Steak & Shrimp) – $35

🚗 Delivery available for $5
📦 Pre-orders open now – don’t miss out!

DM to order 📲 | Good food moves fast 💨

🔥 Sunday Special Alert! 🔥
Sink your teeth into a 10oz Ribeye Steak paired with creamy Lobster Mac & Cheese – all for just $35! 🍽️🦞🥩

📆 Available this Sunday
🛍️ Pick-up starts at 11AM
🚗 Delivery available for just $5

📲 Pre-orders welcome – lock in your plate before it’s gone!


#414

Come Out this weekend for good music food n drinks we'll be there serving corned beef and rice bowls

Corned Beef & St. Paddy’s Day go together like beer & cheese curds 🍺🧀💚 But who serves Wisconsin’s BEST⁉️

The answer is Top Corned Beef: a small joint on 92nd St. in Milwaukee that serves melt-in-your-mouth meat. The secret — according to chef Ricky Means — is in his unorthodox preparation.

“Most people boil corned beef or they steam it, slow cook it,” he explained. “It may sound weird, but I actually fry mine. It’s at a lower temperature, and it’s still a long process. But somehow, it locks in the flavor.”

Means buys his brisket already cured, but he soaks his in an unexpected marinade — Dr. Pepper!

“I figured I couldn’t go wrong with 23 flavors,” he joked 😆

This sandwich is WORTH the drive! ⤵️

📸: Top Corned Beef

Come in for St Pattys day and enjoy $10 Corned beef Sandwiches all day $12 Rubens all day

Come in tomorrow for Smokey Saturdays
Ribs
Burnt ends
Smoked Brisket
Smoked pulled pork
Jerk Chicken

All plates comes with one meat 2 sides and sweet bread

#414

Get those orders in asap...we will not accept any orders past 12pm Saturday 12/30