Perfect Pitch Brewing

Get your tickets to Brewing Up A Cure now and you can get a free ticket for bringing your friends!

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Getting ready for Brewing Up A Cure!

We still know how to brew! Erie and Millvale Brewfests, here we come!

We were going to bottle all of our wine, but Paul got to it first. Another demijohn has gone to waste. :(

We're getting ready for Brewing Up a Cure. Everybody, get excited!

Come taste our Ginger Braggot and Shandy Pilz at the Millvale Brew Festival. Tickets are still available for the evening session. It's from 5-8. We're at the TRUB tent!

This is how you brew a cure up.

We finally opened this Promised Land Stout. No man knows its age. Probably from 2010 or 2011. It tastes great.

Brewing up a Cure 2013! We'll probably have some sweet beers for you to drink there.

Get them while they are hot! We don't know when they're going to sell out, but I wouldn't wait very long on this one, kids.

Brewing Up A Cure 2013 - Ticket Sales Are OPEN!

Ok. So... We just made a rye porter with amarillo finishing hops. We wanted a fusion of the rue pale ale and the rye porter that we did before.

Milling grain again. Guess what that means!

This is the side fermentation of our imperial porter from about a year ago. It smells sour. Should we drink it?