The Pie Pizzeria - Midvale
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The Pie takes no short cuts! We believe that quality takes time. It would be a MIRACLE if you get your pizza in less than five minutes!
The Pie Pizzeria, a valley landmark since 1980, continues to reign atop the “Best Pizza” lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. We like to consider ourselves old school, no frozen dough, or pre-shred bagged pizza cheese here. Everything at The Pie is made to order. Pizza dough is hand-rolled and hand-tossed t
03/31/2026
The Polygamy Porter & Sausage Pie - get one before it's gone! Featuring The Pie's dark-roast Polygamy Porter dough topped with linguica sausage, red onions, and whole milk mozzarella. Finished with a sweet Polygamy Porter reduction drizzled over the top and a Sriracha-lime beer salt rim. One of our most popular specials! We only make 10 of these special pies each day, so get one while it lasts! (There's even a vegan version)
03/08/2026
The Polygamy Porter & Sausage Pie - Our legendary beer-infused pizza is back. Featuring The Pie's dark-roast Polygamy Porter dough topped with linguica sausage, red onions, and whole milk mozzarella. Finished with a sweet Polygamy Porter reduction drizzled over the top and a Sriracha-lime beer salt rim. One of our most popular specials! We only make 10 of these special pies each day, so get one while it lasts!
02/02/2026
Buttery soft Sweet Dough layered with zesty Lemon Curd and sweet Blueberries topped with a swirl of Lemon Cream Cheese Frosting and garnished with fresh Basil.
12/11/2025
The Wise Guy stuffed with fresh spinach leaves, artichoke hearts, whipped cream cheese, Parmesan and mozzarella.
THE CHIPOTLE CHEESE STEAK PIE - Shaved Sirloin, fresh Mushrooms, creamy Chipotle Ranch Sauce, Smoked Provolone, diced Onions & Bell Peppers with a side of creamy Horseradish. It's back!
10/22/2025
The Vesuvius Calzone stuffed with Spaghetti and Meatballs!
06/23/2025
A buttery deep-dish crust loaded with creamy mozzarella and a hearty 12” Italian sausage patty, all topped with rich, chunky marinara sauce and a generous sprinkle of Parmigiano Reggiano. We also have a veggie version! The 12" Chicago Deep Dish Pie takes 45min to 1 hour to cook, but it’s well worth the wait!
04/17/2025
A crisp thin crust with a zesty chili-lime salt rim, topped with creamy chipotle ranch sauce, Chorizo sausage, candied jalapenos, pepperoni, crisp bacon, whole milk mozzarella and red onions. Finished with cilantro and a zesty squeeze of fresh lime. There's even a vegan version! Available until the end of May at all Pie Pizzeria locations.
02/26/2025
The Polygamy Porter and Sausage Pie will only be available for a few more weeks at The Pie Pizzeria ! Get one before they're gone!
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Website
Address
7186 South Union Park Avenue
Midvale, UT
84047
Opening Hours
| Monday | 10:30am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 10:30am - 10pm |
| Thursday | 10:30am - 10pm |
| Friday | 10:30am - 10pm |
| Saturday | 10:30am - 10pm |
| Sunday | 12pm - 10pm |