New Southern Kitchen

We out here

Prepping a suckling pig. Roasting begins at 9:30 am. Swing by the double bar saloon between 3:00 pm - 7:00 pm and grab a $2 Tecate and try some delicious lechon!

Lunch time…what’s everyone having today?

Well there’s some good news to share. I’ve found a few good options for co packing my sauce and I am very excited and hopeful for the future.

But wait…there’s more!!!

Under the cottage laws I am able to produce and sell my sauces locally. So guess what I’m going to do?! 😂 you guessed it! I’m making sauce and I’m ready to share the love yall!