Open Blue Cobia
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Open Blue is a sustainable, innovative, and socially responsible mariculture company raising Cobia in the open blue waters off the Caribbean coast of Panama.
Open Blue is the leader in open ocean raised fish. We work every day to ensure that Open Blue delivers safe and healthy seafood products to the market while maintaining an integrated open ocean farming platform that is innovative and serves as a role model to the aquaculture industry. We are dedicated to fulfilling a major void in the seafood industry – a reliable, sustainable source of healthy, p
You can't go wrong with the grill, and with Cobia, you can't either! Its texture is perfect for flames. How about trying this grilled masterpiece? 🔥🐟
01/10/2025
When we visit our open-ocean farms, the structures are designed to rise to the surface for essential tasks like cleaning, checking the health of the fish and feeding them. Once the work is done, they submerge again.
Did you know this about our Cobia farming process? 🌊🐟
01/04/2025
Before venturing into the open sea, our Cobia thrive in the best possible environment in our pre-grow-out tanks. 🐟🌊 This specialized care ensures they grow strong and healthy in a controlled setting, resulting in a high-quality sustainable delight for you.
01/01/2025
🌅 As we gaze at the horizon, a new year unfolds before us—filled with promise, opportunities and dreams ready to be realized. Just like the vast open ocean, the future holds endless possibilities. 🌊✨
At Open Blue Cobia, we enter this new year with a steadfast commitment to sustainability, innovation and delivering the finest seafood to your table. Here's to a year of fresh starts and flavors that inspire. 🐟
🎄✨ This holiday season, gather with your loved ones and celebrate the joy of family, tradition and great food. At Open Blue Cobia, we are grateful to be a part of your festive table, bringing the finest, sustainably raised Cobia to every special moment.
Wishing you a Merry Christmas and Happy Holidays filled with warmth, love and unforgettable flavors!
Craving a meal that’s light yet indulgent? This recipe features a Cobia fillet paired with creamy avocado—the ultimate duo. 😋 The buttery Cobia delivers rich flavor, while the avocado adds a silky texture and healthy fats. Together, they create a match that your taste buds will love!
12/07/2024
As a diver submerges near our open ocean farms, we are reminded of the wealth the ocean provides us. By enjoying Cobia, sustainably farmed, we not only delight our taste buds but also support a healthy ecosystem. With Open Blue, let’s enjoy all that the open sea has to offer while respecting its invaluable environment. 🌊🐟
Let yourself be tempted by the unique texture of Cobia. With a buttery yet firm texture, this almond-crusted Cobia fillet creates the perfect crunchy contrast. Go ahead and treat yourself! 🐟
12/01/2024
Farming Cobia in open waters allows us to provide high-quality fish without compromising the health of our oceans. 🌊🐟 With sustainable practices, we ensure that every bite of our fish is not only delicious but also sustainably responsible.
11/30/2024
Tip from the chef: Marinate the Cobia fillets in lemon, lime, and orange juice before baking for a bright citrus flavor. 🍋🍊 Serve with a spicy citrus sauce or fresh citrus segments for an additional burst of flavor. Give it a try, and let us know what you think.
This Thanksgiving, share the best of the sea with your loved ones. 🌊🐟 Let your celebrations be filled with freshness, flavor and unforgettable moments around the table.
Wishing you a joyful Thanksgiving full of cherished moments and delicious meals! 💙
11/26/2024
For those who seek the best in the kitchen, discover a new way to savor fish. Treat your guests to the exquisite flavors of Cobia, perfect for impressing family and friends with its buttery texture and elegant presentation. 🐟
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Miami, FL
33316