Del Sur Coffee

A cappuccino is a coffee drink made from a mixture of espresso, steamed milk, and foam.

A traditional Italian cappuccino is generally a single shot of espresso topped with equal parts steamed and frothed milk (in a 1:1:1 ratio). Use more steamed and frothy milk for a smoother espresso and richer flavor.

The popularity and widespread consumption of cappuccino have led to many variations in its basic recipe. What is your favorite?

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What makes an espresso?

It is not the bean. It is not the mix. It is not the roast. It is not that it has to be manufactured by a certain type of machine. What makes espresso is the way the coffee is prepared.

Espresso is a small dose (1 to 2 ounces) of pressure brewed coffee, using about 1 tablespoon of finely ground coffee. Prep takes about 25 to 30 seconds and when done correctly it will present a layer of rich, dark golden layer on top called crema. This crema is an indicator of a quality espresso.

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Find out how to use a stovetop coffee maker to make a delicious cup of coffee at home. By following this practical guide, you will improve the taste of your brew and learn how to properly brew Moka coffee.

You will need your Moka coffee maker and the coffee grounds, a fine grind, but a little coarser than espresso.

1. Pour hot water just below the safety valve in the lower chamber of the mocha pot. The safety valve must not be covered with water!
2. Add ground coffee to the coffee basket.
3. Place the coffee basket in the lower chamber.
4. Screw the upper section of the mocha pot into the lower chamber.
5. Place the mocha pot over medium heat and wait for the coffee to begin to appear in the upper chamber.
6. Once you hear a gurgling sound, remove the mocha pot from the heat and place its base under cold water.

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Our dried fruit and nuts snacks contain:
- Omega-3.
- Selenium.
- Unsaturated fats.
- Dietary fiber.
- Plant-based protein.
- Antioxidants.

Some benefits are:
- Stronger bones.
- Reduces cardiovascular risks.
- Reduces diabetes risks.
- Llowers cholesterol levels.

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“Specialty coffee can consistently exist through the dedication of the people who have made it their life's work to continually make quality their highest priority.

This is not the work of only one person in the lifecycle of a coffee bean; specialty can only occur when all of those involved in the coffee value chain work in harmony and maintain a keen focus on standards and excellence from start to finish.

This is no easy accomplishment, and yet because of these dedicated professionals, there are numerous specialty coffees available right now, across the globe, and likely right around the corner from you"".

- The Specialty Coffee Association (SCA).

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Health in your cup! These are some of the health benefits of drinking coffee:

- Mental health.
Improve cognitive function, mood, memory and reaction times.

- Heart health.
Reduces risk of heart failure.

- Cancer prevention health.
Decreases risk of liver cancer more than 50%. Prevents colorectal cancer.

- Weight loss.
Caffeine is an effective aid in burning body fat and boosting metabolism.

- Beauty benefits.
Longevity of the skin, contains antioxidants, antiinflamatory effects, antibacterial and fights acne.

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Taster's beginners guide: ESPRESSO

- Aroma
This is the first thing you experience when you lift your cup, smell and taste are closely linked. Many of coffee’s more complex and subtle flavours are actually derived from your sense of smell.

- Body
This is the density of the coffee on your tongue. Before you swallow, let it stay on your mouth and feel the texture.

- Flavor
Don’t be overly specific. Start with a broad category. Is it a fruity flavour that you can taste? Is it more citrusy or a berry-like? You might want to use a flavour wheel as a reference.

- Aftertaste
The aftertaste is what lingers on your tongue and the back of your mouth. The finish is the last thing you remember when you taste espresso.

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Feeling snacky? Stay tuned to know more 🥜

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Using copious amounts of milk and sugar in your coffee may come out of necessity rather than preference. You may be used to drinking poor quality coffee, but why is it found everywhere?

- Sorting
During processing, the coffee cherries are sorted to remove unripe, misshapen or otherwise substandard berries. What happens to the discarded beans? They get packaged and sold for less money.

- Roasting
Over roasting causes an ashy, burnt and extremely bitter taste with almost no nutritional value to it.

- Date
Coffee beans loose their scent and taste rapidly after roasting, old coffee beans leave a dissapointing brew.

- Brewing
The brewing technique used could ruin even the best quality coffee. The most common mistakes are reheating, boiling and heating for extended periods of time (everything that happens to free conference room coffee).

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The healthiest snack:

- Aids in weight loss.
- Enhances gut health.
- Improves heart problems.
- Beneficial during pregnancy.
- Combats inflammation.
- Improves vision health.
- Boosts cognitive function.

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