Quinto

Quinto

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Authentic Latin American restaurant
in the heart of Brickell, Miami Our menu is a blend of carefully planned, but simple dishes made with the best ingredients.

We are delighted to introduce the first outpost of Uruguay’s beachfront restaurant, Parador La Huella, to Miami as our signature eatery. Our urban reinvention, Quinto La Huella, offers a unique fire cooking method with a parrilla centered at the heart of our kitchen and includes a wood fire oven, sushi counter, and outdoor dining experience. Our food is down to earth, much like our atmosphere, cre

05/28/2026

Rack de Cordero, 14oz New Zealand rack of lamb, perfectly prepared and made to be savored.

05/21/2026

A quiet toast at the bar, where Quinto’s nights move with ease.

Photos from Quinto's post 05/15/2026

Quinto is warm, inviting, and centered around the experience of the table.

Photos from Quinto's post 05/11/2026

Budín de Tres Leches—rum-soaked sponge, mascarpone whipped cream, and roasted pineapple. A rich, refined finish.

Photos from Quinto's post 05/04/2026

Experience Quinto, where open-fire cooking and an enchanting terrace atmosphere come together for an unforgettable evening.

Photos from Quinto's post 04/27/2026

Coconut Espresso Martini—vodka, coffee liqueur, and fresh espresso, finished with a smooth coconut foam.

Photos from Quinto's post 04/14/2026

A Caballo Milanesa, topped with two sunny side up eggs.

Available through our three course lunch in Brickell, featuring starters, a customizable Milanesa, and a sweet finish, all served in under an hour.

04/03/2026

Spend your next night out at Quinto—wood-fired flavors, open-air dining, and a romantic terrace that carries the night.

Photos from Quinto's post 03/06/2026

Our new Fernet Spritz cocktail made with Fernet Branca, bourbon, fresh lime juice, ginger beer, syrup, and mint. Bold, bittersweet, and lifted with a crisp citrus flavor.

Photos from Quinto's post 03/02/2026

A rooftop lunch worth lingering over. Wood-fired favorites, bold South American flavors, and plates made to savor in the heart of Brickell.

Photos from Quinto's post 02/23/2026

Caipi Maracuyá with vodka, fresh passion fruit, and cane sugar, shaken and served cold beside the fire.

Photos from Quinto's post 02/09/2026

Follow the fire of la parrilla.

Photos from Quinto's post 02/04/2026

Brunch de Barrio this Sunday? Unlimited South American indulgence for just $75 per person from 12 PM to 4 PM at . Join us!

Photos from Quinto's post 02/01/2026

Interested in hosting your private event at ?
Send us a message for more information.

Photos from Quinto's post 01/30/2026

Start your dining experience with a Burrata & Pera para compartir.

Photos from Quinto's post 01/26/2026

Step away from the city hustle.
Meet us on the 5th floor for a Pisco Sour moment.

01/13/2026

Just an abreboca of what to expect at Sunday’s Brunch de Barrio. Unlimited South American dishes, live music, and much more for just $75 per person.

12/30/2025

Milanesa tradicional, crisped to perfection! Don’t let the year end without checking out our new ‘La Via Milanesa’ 3-course lunch menu from 12pm to 3pm at

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Address


788 Brickell Plz
Miami, FL
33131

Opening Hours

Monday 7am - 10:30pm
Tuesday 7am - 10:30pm
Wednesday 7am - 10:30pm
Thursday 7am - 10:30pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 10:30pm