The Commodore

Meet the Arabica Fizz. A vibrant blend of Santa Teresa 1796 Arabica Cask Rum, Cointreau, cacao shell syrup, cranberry bitters, ginger beer, and tonic — layered with warm coffee notes, bright citrus, and a sparkling finish.

Featured as part of our exclusive chocolate cocktail collection in collaboration with Miami-based Exquisito Chocolate, curated by Gio Gutierrez. Where rum meets cacao, and indulgence becomes an experience.

This February, we present Cocktails & Chocolate - a refined take on the classic nightcap. Designed as an after-dinner ritual, this three-drink pairing experience brings together thoughtfully crafted cocktails and exceptional chocolate. Curated by Gio Gutierrez , each pairing is meant to deepen what's in your glass. Available at The Commodore February 1st through April 30th.

Where afternoons linger and evenings begin. Join us at The Commodore for Happy Hour, Monday through Friday from 5 p.m. to 7 p.m. Tag someone you would like to raise a glass with.

A season well shared. Join us for the final days of Coquito & Cookies at The Commodore through December 31st - thank you for celebrating with us.

A taste of tradition. Our Cuban Crema de Vie coquito, served with torticas de Morón cookies, is featured at The Commodore through December 31.

Is it Happy Hour yet? Join us at The Commodore from 5 pm - 7 pm, Monday through Friday, and save on classic cocktails and gourmet bites in our lounge. Tag someone you'd like to meet for Happy Hour.

Comforting, nostalgic, and unmistakably seasonal. Enjoy our American Eggnog paired with chewy gingerbread cookies as part of our Coquito & Cookies experience available at The Commodore all month long.

Our Puerto Rican coquito, crafted with Bacardi Ocho rum and paired with mantecaditos cookie, is just one of the five festive coquito and cookie pairings to enjoy all month long at The Commodore.