52 Chefs

Lobito’s first shoot with me. Or was it my first shoot with Lobito? 🤔 | a la Jan 2021. 😷👅

Labor (of love)-intensive. Always .

Papa’s got a brand new medium! Inspired by .work’s delicious collages that really captures the vibe of the moment, paired with x who let me fly as a creative, I made this, and this is closer to what the event felt like than any one photo I’d captured. It goes without saying that I now offer collages. 💁🏽‍♀️ | “Sometimes you have to play a long time to play like yourself.” - Miles Davis

Hi gang! 52Chefs is going on its 9th year in the biz and I wanted to say thank you so much for taking this journey with us. The dream has always been to be of service to the service industry, and through that, 52Chefs has always been a purely word-of-mouth business. To continue to give you our all, I wanted to let you know the proper way to go about booking with 52Chefs!

For all inquiries about pricing and booking, please visit 52Chefs.com (link in bio) and thoroughly fill out the form on our pricing page. Not only does this streamline your inquiry to us, but also gives us the info we need to quote you accurately and prompt reply within 24 hours.

As always, the 52Chefs photography service includes editing and a 3-day turn-around on the final images. ✨

Again, we are so thankful for all of you who follow us and extra thankful for those of you we get to work with!

叉烧 (Char Siu) by , who always brings the heat at every , this one being November 2022. To prep the pork, marinate it in sweet BBQ sauce, roast it, then hanging on display to be broiled in presentation to festival goers, and finally plated over fresh greens and nuts is a labor of love. Often times, vendors flex dishes they really want to have fun with, a kind of temporary test kitchen offering they may or may not consider putting permanently on the menu. And that’s the beauty of it, right? Satisfying a desire to offer something one time, for the fun of it, to express the creativity of the team, but not commit to it. Plus, when else can you have the actual chef serving you your food and being open to talking about it if the line isn’t long? Food events are special. ✊🏽

Shh shhh shhocolate. 🍫

I’ve come from being the new kid on the block to featuring the new generation of drink slingers. And it feels good to find a gem like , slinging at .cumbanchamia. 👏🏽👏🏽👏🏽

They don’t pop-up like they used to. x at the previous . Also, remember $10 drinks?! #2018

Pizza’s been my life lately. 🩸 If anyone in the pop-up or food truck community needs an extra hand, I’m here for ya. I’m having the time of my life helping the homies.

When real men compete, they agree that the winner cuts a lock from the other’s mane. Scroll to the end… | x x

Has everything been done?.. I dunno… | with Jell-O shots… 👽

Twenty-four shoots with and , and counting. Ever seen to***co seeds? You have now. 🍂