Tra Publishing

“Pan-fried mussels transport me to my grandfather’s kitchen,” writes Sergio Herman, author of MUSSELS: AN HOMAGE IN 50 RECIPES. “I would go there for lunch as a little boy, and I remember taking in that smell—pure magic.”

These pan-fried mussels with citrus and chili flakes are simple yet flavorful, nostalgic yet elegant.

Find this recipe and more in Herman’s MUSSELS, available wherever books are sold.

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“I was seven years old when my father popped a copy of ‘The Man with the Golden Gun’ in the Betamax of our suburban Marlboro, New Jersey, tract home,” writes Chad Oppenheim, author of LAIR. “It was 1978, and it was my first experience with the intriguing life of British Secret Agent 007. While I was certainly impressed with the accent and the spiraling car jump across a river, my true fascination was with Scaramanga’s lair, carved into the jungle-covered cliffs of a remote island… It was in many ways the seed for this book on the lairs of movie villains.”

This Father’s Day, give the gift of nostalgia by diving deep into the villains and lairs of some of the most classic “dad movies” ever made. LAIR is on sale anywhere books are sold.

📷 Photo courtesy of

MichaelMann MilleMiglia MovieCars FilmCars

Two writers and an illustrator set out to answer thirty-eight questions about death asked by children between the ages of five and fifteen. The result is a thoughtful, honest, and beautifully illustrated exploration of one of life’s most universal mysteries.

Whether sparked by curiosity, conversation, or personal loss, DYING TO ASK by Ellen Duthie and Anna Juan Cantavella offers a compassionate guide for children and adults navigating questions about death, grief, and what it means to be alive.

Recommended for all ages, DYING TO ASK is best enjoyed independently from age 8 and together with an adult from age 6. Available wherever books are sold.

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Pineapple is an incredibly versatile ingredient used in a variety of cuisines. Of its many spectacular preparations, one in particular sticks out: the caramelized pineapple.

Whether you’re in the mood for the sweet smokiness of the Rum-Flambéed Roasted Pineapple from THE ART OF BBQ, the elegant spiciness of the Pink Peppercorn Pineapple Upside-Down Cake from CODE NOIR, or the indulgently flavorful Frozen Pineapple with Sorbet and Caramelized Bananas in THE ART OF FROZEN DESSERTS, Tra cookbooks have you covered.

A true measure of the value of literature is if it stands the test of time.

This spectacular pop-up edition of Carlo Collodi’s The Adventures of Pinocchio brings to life the mischief and magic of Pinocchio and his riotous friends and foes, with beautiful art by Philip Giordano and stunning paper engineering.

Originally published in 1883, THE ADVENTURES OF PINOCCHIO is one of the best-known and beloved children’s classics. In this adapted and shortened edition, enjoy this classic story in six delightful novelty scenes, rich in details and characters, which will take the reader from Geppetto’s workshop to Pleasure Island to the whale’s belly.

Inspired by the book “Shigeru Ban Builds a Better World” written by Isadoro Saturno and illustrated by Stefano Di Cristofaro, Tra Publishing presents a cardboard architecture guide designed in collaboration with The Coral Gables Museum.

Download the STEP BY STEP OF BUILDING A HOME: CARDBOARD ARCHITECTURE MANUAL, available on through the link in bio.

The manual is designed and illustrated by visual artist and historian, Kristina Reinis, an expert in working with repurposed craft materials.

“Shigeru Ban Builds a Better World” is available for purchase everywhere books are sold.

When Chad Oppenheim wrote LAIR, it was with memories of watching the movies of British Secret Agent 007 with his father in 1978. When father-son duo Gilles and Nicolas Verot wrote FRENCH CHARCUTERIE AT HOME, it was a result of working side by side in their family charcutier business. When Sergio Herman wrote MUSSELS, it was in recollection of growing up working in his parents’ restaurant, making his father’s infamous mussels in white wine sauce à la crème. Whether your dad is a certified movie buff, a car aficionado, a grill guy, or a foodie, we’ve rounded up the perfect gifts to make him smile. This Father’s Day, say “thank you” with a gift he’ll never forget.

Soup isn’t just for the winter. This pureed peach soup served ice-cold with burrata, chili oil, celery, and fresh tarragon is a sure way to cool off during the summer. A perfect combination of earthy and refreshing, this peach soup can serve as an amazing appetizer or a light main course.

Find this recipe and more in GOOD SOUP: 52 RECIPES FOR YEAR-ROUND COMFORT available everywhere now.

June 6th is National Trails Day, an annual celebration that takes place the first Saturday of every June. The event encourages outdoor recreation and environmental protection.

This National Trails Day, explore some of the Kid Friendly Hikes from THE NATURE OF OUR NATIONAL PARKS by Alexander Rigby. This epic journey that spans every national park across the US includes some of the best family-friendly adventure trails from east coast to west.

The Nature of Our National Parks is available anywhere books are sold.

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