Walrus Rodeo

Slices of heaven.

Meet the team. These are the fine individuals who make us who we are.

Also, shout out to the parents who took photos of photos and sent them our way. You’re reflected in our smiles, literally. We see you in that dark shadow on the glossy paper. (and we love you.)

We’re hiring 🔥 Foh + Boh
Looking for those special individuals that bring passion, ambition, & dedication to the things they do. We take food & hospitality seriously, and we have fun doing it.
This industry is a grind but at the Rodeo we grind together (not in a weird way you perverts).
Interested in working at a place that truly cares?
Email resume to [email protected]

Seriously, this German chocolate cake is REALLY good. has really outdone himself. 👏👏👏

GM usually stands for General Manager, but in our case it stands for “Greatest Multi-tasker-and-all-around-human-being.” That position is held definitively by Kristy Bavaro-Ahmed. Today we’re celebrating her birthday and existence on the planet and in our lives. Thanks for all you do, Kristy! We love you!

The Purple Haze is a nod to a classic bramble cocktail with blackberry, rosemary, and allspice. It delivers uplifting and dreamy effects with innovative guitar work .... and ambiguous lyrics? Wait, that might be the song.. but the effects part works for both. 😶‍🌫️ 😋

🍹 : crafted by

Sorry, we’re too busy drooling to come up with a caption for this one... 🤤

📸 :

Hearing cries of “Did anyone order me a plain cheese pizza?” or “How come you didn’t bring more cheese pizzas?”
Well, it’s not Little Nero’s, but our Quattro Formaggi is good enough that it could be Kevin’s favorite... maybe yours too?

And if you need a night home, alone, order it to go and enjoy “A lovely cheese pizza just for me.”

Once upon a time, enjoyed an inspirational a cookies and cream flavored cocktail on the beach in Mexico. The concept of a baked good in a glass? ⚡💡 !

And now, as a manifestation of this inspiration, we present to you, “The Muffin Man”. A blueberry muffin in a glass — the latest dessert cocktail on our menu.

A Rodeo classic: oysters, topped with brioche + jalapeño and roasted via 🔥