Pamn

The market changes fast — and baking evolves with it.
To keep up with this pace, three pillars are now essential:

🔧 Technology: optimized processes, functional ingredients, and technical precision
🔒 Safety: traceability and international standards
⚙ Adaptability: products aligned with consumer trends and demands

PAMN develops solutions that connect tradition, science, and innovation, preparing your production for what comes next.

Talk to PAMN!
☎ +1 (866) 940 7266
💻 www.pamnusa.com

From sourdough to encapsulated solutions and enzymes, every PAMN ingredient is developed to ensure performance, stability, and standardization.

✔ High-purity raw materials
✔ Technical solutions for large-scale production
✔ Consistent quality, batch after batch
✔ Specialized support whenever needed

Industrial efficiency requires ingredients that keep up with the pace of production.

Boost your operation with professional-grade ingredients.
Talk to PAMN!
☎ +1 (866) 940 7266
💻 www.pamnusa.com

Safe processes ensure products that are more stable, standardized, and reliable.
That’s why we work with rigorous hygiene, traceability, and control protocols.

🔒 Ingredients developed under international standards
🔒 End-to-end technical monitoring
🔒 Stable quality for small and large-scale production

Safe ingredients strengthen the entire production chain.

Elevate the safety of your production line.
Talk to PAMN!
☎ +1 (866) 940-7266
💻 www.pamnusa.com

Natural fermentation delivers much more than flavor — it offers aroma, texture, and nutritional benefits.
With PAMN Sourdough, you add stability and reliable technical parameters to your production.

👉 Acidity control
👉 Production standardization
👉 More aroma, flavor, and texture
👉 Nutritional benefits
👉 Improved digestibility

Artisanal production with industrial performance — that’s what natural fermentation provides when aligned with technology.

Technology that elevates tradition.
Talk to PAMN!
☎ +1 (866) 940-7266
💻 www.pamnusa.com

The right technology transforms the final result.
Our line was developed to deliver more flavor, aroma, texture, softness, shelf life, and performance — from artisan bakeries to large industrial operations.

➡ Sourdough: aroma, flavor, and texture
➡ Enzymes: greater yield and improved performance
➡ Shelf Life: extended freshness and durability

Professional production starts with professional ingredients.
Count on PAMN.

👉 Talk to PMAN and find the ideal solution for your operation.

☎ +1 (866) 940 7266
💻 www.pamnusa.com

Baking has evolved, and technology is what separates ordinary operations from truly exceptional production.

With PAMN solutions, you get:
• more stable processes
• large-scale standardization
• functional ingredients that enhance flavor, aroma, texture, structure, and yield

From signature recipes to high-volume output, PAMN supports those who seek quality, efficiency, and performance.

👉 Talk to PAMN!
☎ +1 (866) 940 7266
💻 www.pamnusa.com

In baking, shelf life is not just about durability — it’s about safety, control, and quality standards.

Mold Inhibitors, whether internal or external, play a clear role in baking: extending shelf life and protecting products against mold, ensuring food safety for longer.

PMAN offers preservative solutions to help you achieve the exact standard your production requires, whether artisanal or industrial.

👉 Talk to PMAN and find the ideal solution for your operation.

☎ +1 (866) 940 7266
💻 www.pamnusa.com

May the new year bring growth, innovation, and exceptional products coming out of your oven, your line, or your industry.

Thank you for partnering with PAMN throughout 2025. We move forward together for more flavor, performance, and evolution in 2026.

Talk to PAMN!
☎ +1 (866) 940 7266
💻 www.pamnusa.com

Direct 25 Baguette with Massa Madre RS Liquid
More flavor, aroma, and consistency for a professional-standard baguette.
The Direct 25 recipe was developed for optimized processes, ensuring fermentation stability, excellent crumb structure, and consistent results in every bake.

With PMAN Massa Madre RS Liquid, you combine natural fermentation, technical control, and standardization — ideal for both artisanal production and larger-scale operations.

👉 Check out the full recipe and step-by-step instructions on our website.

Talk to PAMN!
☎ +1 (866) 940 7266
💻 www.pamnusa.com

PAMN’s encapsulated ingredients deliver advanced, high-precision technology to optimize formulations and ensure consistent results on an industrial scale.

With them, your production gains:
🔹 Controlled release of active ingredients;
🔹 Protection against process variations;
🔹 Quality preserved from start to finish;
🔹 Extended shelf life;
🔹 Ideal stability for industrial lines.

Perfect for applications requiring safety, performance, and advanced standardization.

👉 Talk to PAMN!
☎ +1 (866) 940-7266
💻 www.pamnusa.com

PAMN strictly follows all FSSC 22000 certification protocols — one of the most recognized food safety standards in the world.

Every PAMN ingredient is produced with rigor, quality, and responsibility, from raw materials to the final product.

👉 Count on PAMN to elevate the safety and reliability of your production.

Talk to PAMN!
☎ +1 (866) 940-7266
💻 pamnusa.com

The choice of sourdough starter directly influences the flavor, acidity, and stability of your final product.

PAMN Liquid Sourdough Starter promotes the formation of lactic and acetic acids, resulting in a milder flavor, more intense aromas, and a light, uniform crumb.

PAMN Powdered Sourdough Starter, on the other hand, delivers a more pronounced flavor, characteristic of lactic acid, with high stability and practicality for industrial applications.

Both offer the benefits of natural fermentation: improved texture, nutritional benefits, and superior flavor.
Looking for standardization and high-level performance? Count on PAMN

Talk to PAMN!
☎ +1 (866) 940-7266
💻 pamnusa.com