tdanielle222

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Chris Keeler

Strawberry Crunch Cheesecake Cones
Ingredients:

Strawberry Crunch Topping:

20 golden Oreos, crushed
1/4 cup freeze-dried strawberries, crushed
1/4 cup melted butter
Cheesecake Filling:

8 ounces softened cream cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Additional:

12 waffle cones
Fresh strawberries, sliced, for garnish
Directions:

Prepare the Strawberry Crunch Topping:

In a medium bowl, combine crushed golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well combined. Set aside.
Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese with a hand mixer until smooth, about 2-3 minutes.
Add powdered sugar and vanilla extract, beating until fully incorporated.
Gently fold in the whipped heavy cream until the mixture is light and fluffy.
Assemble the Cheesecake Cones:

Fill each waffle cone with the cheesecake filling using a spoon or piping bag.
Dip the top of each filled cone into the strawberry crunch topping, pressing lightly to adhere.
Garnish with fresh strawberry slices.
Serve:

Serve immediately or refrigerate until ready to enjoy.
Prep Time: 20 minutes | Total Time: 20 minutes

Kcal: 350 kcal | Servings: 12 cones
Enjoy

Pink Cotton Candied Grapes 🍇✨

A delightful treat combining the fun of cotton candy with the juicy sweetness of grapes!
Ingredients:

2 cups white granulated sugar
1/2 cup water
1/2 cup light corn syrup
Crushed hard candies (like Jolly Ranchers)
Green grapes
Pink food coloring (optional)
Cotton candy flavoring (optional)

Instructions:

1️⃣ Prep the Grapes: Ensure the grapes are thoroughly dried. Skewer each grape with a bamboo stick for easy handling.

2️⃣ Candy Mixture: In a large saucepan, combine the sugar, water, and corn syrup. Add a few drops of pink food coloring and a bit of cotton candy flavoring for that signature look and taste.

3️⃣ Heat: Stir the mixture over medium-low heat until the sugar dissolves completely. Then, insert a candy thermometer and increase the heat to medium-high.

4️⃣ Boil to Hard-Crack Stage: Continue cooking without stirring until the mixture reaches 300°F (hard-crack stage), which should take about 15-20 minutes.

5️⃣ Coat the Grapes: Once the candy reaches the correct temperature, quickly dip each grape into the candy mixture, ensuring it's fully coated.

6️⃣ Crushed Candy Coating: Immediately roll the coated grapes in crushed hard candies for an extra layer of flavor and crunch.

7️⃣ Cooling: Place the coated grapes on a silicone baking mat to cool and harden. The silicone mat prevents sticking and allows for easy removal.
Important Notes:

Safety First: Handling hot sugar syrup can be dangerous. This activity is recommended for adults or with adult supervision.
Moisture-Free Grapes: Make sure the grapes are completely dry before coating to ensure the candy adheres properly.
Enjoy Fresh: These candied grapes are best enjoyed soon after preparation to maintain the best texture and flavor.

Indulge in the playful and delicious experience of Pink Cotton Candied Grapes, a treat that's as fun to make as it is to eat!
Additional Information:

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Nutrition Facts:

150 calories, 38g carbs, 0g protein, 0g fat, 0g sat fat, 0mg cholesterol, 20mg sodium, 50mg potassium, 0g fiber, 38g sugar, 0% DV vitamin A, 2% DV vitamin C, 0% DV calcium, 2% DV iron

Aloha Friday🌊🌴❤🌅🏖😍