old recipes

I still remember the first time I made this 7-Up lemon cake for a backyard barbecue – the citrusy aroma had everyone hovering by the oven before it even cooled.

It was that perfect summer evening vibe, with the cake rising all fluffy thanks to the soda's fizz, and the tangy glaze dripping down the sides. One slice, and it transports you straight to lemonade stands and lazy afternoons.

Ingredients

• 3 cups all-purpose flour

• 3 cups granulated sugar

• 1 1/2 cups (3 sticks) unsalted butter, softened to room temp

• 5 large eggs

• 1 can (12 oz) 7-Up, chilled

• 2 tablespoons lemon extract (or fresh lemon zest from 2 lemons for extra zing)

• 1 teaspoon vanilla extract

For the glaze:

• 2 cups powdered sugar

• Juice from 2 lemons (about 1/4 cup)

• A splash of 7-Up for that glossy sheen

Preheat your oven to 325°F and grease a bundt pan – this cake loves to hug every curve.

Cream the butter and sugar together until it's light and fluffy, about 5 minutes – you want it to look like pale whipped cream. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts until everything smells like a citrus dream.

Alternate adding the flour and 7-Up, starting and ending with flour – mix just until combined, so it stays tender and doesn't toughen up. The batter will fizz a bit from the soda, promising that extra moisture.

Pour into the pan and bake for 60-70 minutes, until a toothpick comes out clean and the top is golden with a faint crackle. Let it cool in the pan for 10 minutes, then flip onto a rack.

Whisk the glaze until smooth and pourable – drizzle it over the warm cake so it soaks in, forming that irresistible sticky crust.

The trick to perfection? Don't skip the chilled 7-Up; it gives the cake its signature lift without any baking powder. Who would you share a slice with this weekend?

Strawberry Matcha Sourdough Loaf Recipe💚🍓💫🍞🌟😋⭐💯💛

Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup active sourdough starter
- 1 cup water
- 1/2 cup fresh strawberries, pureed
- 2 teaspoons matcha powder
- 1 teaspoon salt
- 1 tablespoon sugar

Directions:
1. In a mixing bowl, combine the all-purpose flour, whole wheat flour, matcha powder, and salt.
2. In a separate bowl, mix together the sourdough starter, water, pureed strawberries, and sugar until well combined.
3. Gradually incorporate the wet ingredients into the dry mixture, stirring until a cohesive dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth and elastic.
5. Transfer the dough to a greased bowl, cover it, and allow it to rise for approximately 4 hours, or until it has doubled in size.
6. Once risen, shape the dough into a loaf and place it into a loaf pan.
7. Cover the loaf and let it rise again for 1 to 2 hours until it has expanded.
8. Preheat your oven to 450°F (232°C).
9. Bake the loaf for 30 to 35 minutes, or until the crust is a beautiful golden brown.
10. Allow the loaf to cool completely before slicing. Enjoy!

Classic Sugar-Coated Donuts

Ingredients:

• 2 cups all-purpose flour

• 1/2 cup sugar

• 1 teaspoon baking powder

• 1/2 cup milk

• 1 egg

• 2 tablespoons melted butter

• Oil for frying

• Extra sugar for coating

Brief Preparation:

1. Prepare the dough: Mix the flour, sugar, and baking powder. Add the milk, egg, and butter, and knead until a smooth dough forms.

2. Shape the donuts: Roll out the dough and cut out circles using a donut cutter or two round cutters (one large and one small for the center).

3. Fry: Heat the oil and fry the donuts until golden brown on both sides.

4. Coat: Drain on paper towels and coat with sugar. Enjoy!

Hula Pie 🍍🍨
Ice cream pie with macadamia nuts, chocolate, and whipped cream, a specialty dessert from Hawaii, United States.

Peanut Pie 🥜🥧
Sweet pie made with peanuts and syrup, a Southern United States favorite.

Pecan Pie 🥧
Classic pie made with pecans and rich syrup, a signature dessert from the Southern United States.

Peach Pie 🍑🥧
Juicy peach-filled pie, a beloved dessert in the United States, especially during summer.

Sourdough Discard Pretzel Bites Everyone Will Love! 🥨❤️

Enjoy a delightful twist on snacking with these fluffy sourdough pretzel bites that everyone will adore! Perfect for sharing or satisfying your cravings! 😋✨

Ingredients:
- 1 cup warm water
- 1 tablespoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/4 cup sourdough discard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Coarse sea salt, for sprinkling

Instructions:
1. Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

2. In a large mixing bowl, combine the warm water, sourdough discard, and sugar. Stir gently until dissolved.

3. Gradually add the all-purpose flour, salt, and garlic powder to the water mixture. Use a wooden spoon or spatula to stir until a rough dough starts to form.

4. Once the dough begins to come together, pour in the olive oil and continue to knead the dough in the bowl for about 5 minutes, or until it becomes smooth and elastic.

5. Let the dough rest for 10 minutes, covered with a clean kitchen towel.

6. While the dough rests, prepare the baking soda solution by bringing 4 cups of water to a gentle boil in a medium pot. Carefully stir in the baking soda (it will bubble up).

7. After the resting time, when the dough has relaxed, turn it out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a rope, about 6 inches long, then twist into a pretzel shape.

8. Carefully drop each pretzel bite into the boiling baking soda solution for 30 seconds, then remove using a slotted spoon and place them onto the prepared baking sheet.

9. Sprinkle coarse sea salt generously over the pretzel bites while they are still wet from the baking soda bath.

10. Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

11. Once baked, let them cool slightly before serving. Enjoy your warm sourdough pretzel bites with your favorite dip or on their own!

Nutritional Information:
Serving Size: 1 pretzel bite
Calories: ~90
Carbohydrates: 15g
Protein: 2g
Fat: 2g
Fiber: 0.5g

Time: Preparation time: 25 minutes | Cooking time: 15 minutes.