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A restaurant where the homeless eat free, and paying customers cover the person behind them. 🤍
That's Jaden Smith's "I Love You" concept. It started in 2019 as a vegan food truck on LA's Skid Row and has since grown into pop-ups across 8 cities.
It challenges the whole idea of what a restaurant is "supposed" to be.
Could a model like this actually work long-term? Honest takes 👇
Follow for the stories reshaping the hospitality industry.
A restaurant where the homeless eat free, and
paying customers cover the person behind them. 🤍
That’s Jaden Smith’s “I Love You” concept. It started in 2019 as a vegan food truck on LA’s Skid Row and has since grown into pop-ups across 8 cities.
It challenges the whole idea of what a restaurant is “supposed” to be.
Could a model like this actually work long-term? Honest takes 👇
Follow for the stories reshaping the
hospitality industry.
06/17/2026
Swipe to see where hospitality hiring is exploding for the World Cup ⚽➡️
New OysterLink data just dropped - and the numbers are wild.
Hospitality job postings surged 30.3% in May 2026 across all 11 U.S. World Cup host cities, while the rest of the U.S. is slowing down.📉
👇 Comment “HIRING” if you’re looking to staff up, or “JOB” if you’re looking for your next role - we’ll send you exactly what you need.
This is the role most chefs spend years waiting for, and never find!
Running Y Resort in Oregon is looking for a Head Chef 🧑🍳
💰$70K a year + bonuses
👁️Full benefits
⛳️Arnold Palmer golf course access
🏡Convenient housing (2-bedroom apartment nearby for $900/month)
Comment CHEF and we’ll send you the link directly. 👇
CAVA isn’t just growing, it’s exploding.
And right now they’re hiring more than 2,500 people.
They promote their General Managers from within, offering salaries over $100,000, full benefits, and company equity.
Don’t miss your next big move in hospitality.
👉Follow for the latest industry news
👉Comment “JOBS” and we’ll send you
access to 100,000 open jobs
Mithu and Shammi Malik went from ice cream retail in West Africa to launching Musaafer, one of the most stunning Indian concepts in the U.S.!
Their strategy? They stopped trying to fit in and found their niche instead.
Full interview out now on oysterlink.com.
Link in bio 👇
Your table shape is quietly deciding how much people spend. 🍺
Round tables aren't a design accident. They're psychology.
The smartest operators aren't just serving drinks. They're designing the conversation.
Restaurant owners - round tables or square? And why? 👇
From neighborhood bakery to global TV icon 🍰
Buddy Valastro transformed his family’s small bake shop into a multi-million dollar hospitality empire through creativity, consistency and nonstop hustle. 💰
Proof that one kitchen, one vision and years of dedication can change everything.
Follow for more hospitality success stories, career tips and industry insights. 🤝
Carlo's Bakery Buddy Valastro
A hot dog cart in NYC can cost more to run than a Manhattan apartment. 🌭💰
The spot near the Central Park Zoo? Nearly $290,000 a year - just for the permit.
Meanwhile that same vendor is selling $3 dogs to cover it, working every single day, no days off.
Would you do it? 👇
Follow for more hospitality industry insights.
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Address
Sunny Isles
Miami, FL
33160