Apocalypse_BBQ

The best things in life take time.

That’s why Pierre’s up at 3 AM, getting the smokers going long before the city wakes up.

Low, slow, and worth every second once that first bite hits. 🔥

This month, we’re serving up The Deluxe Apocalypse Melt, also known as The DAM.

It’s a mushroom, bacon, and Swiss burger with pickled jalapeños, all smothered in our signature AP sauce. It’s a grown-up flavor that brings back the nostalgia.

Stop in before it’s gone.

🔥Mother’s Day Giveaway🔥

This Mother’s Day, we’re putting one mom in the spotlight with a full Apocalypse BBQ experience on us.

Send us your most chaotic mom in the kitchen photo. Five pots going, phone on her shoulder, and a wooden spoon in her hand.

Here's how to enter:
👍 Like this post
💬 Comment or tag your favorite mom
🔁 Share this post
📩 DM us your photo

Submit by Thursday, and we’ll choose the top 4 to feature on our Instagram Stories.

Then it’s up to you. Vote in our Stories and help crown the winner.

Another banger from the Test Kitchen!🔥

Delicious hush puppies loaded with cotija, tahini, habanero mango drizzle, and cilantro crema.

Tag someone who needs these.

Our BBQ gets all the hype, but our drinks deserve it too.

A Smoked Old Fashioned. A Tiki Guava Lava. Both made tableside.

Miami runs on cafecito. So do our ribs.

Our Cheshire spare ribs are hand-rubbed with coffee, brown sugar, and spices, then pulled straight from the smoker to your plate. 💀🔥

Another recipe straight from our Test Kitchen!

This time we’re stacking things up. 🔥

BBQ pulled pork, pickled onions, and jalapeños piled high on crispy tostones.

Saucy, stacked, and gone in one bite.

What should we test next?

Some things don't need an explanation.

Just our cafecito rubbed ribs... cooked low and slow.