KitchenLabs.us
Affordable, smart and efficient efficient ghost kitchens with virtual food court in Downtown Miami // [email protected]
www.kitchen-labs.com
02/27/2024
Two positions available
Do you want to work with us?
Apply now and check the positions!
Send your resume to:
[email protected]
With the position in the subject!
01/12/2023
🏈 ATTENTION FOOTBALL FANS!🏈
Kitchen Labs will be home to all Playoff Football action starting this Saturday January 14th!
Join us at our Patio to cheer for your favorite team and enjoy a variety of delicious food specials from our many phenomenal vendors. All Playoff games will be shown on our new 75’ screen. 📺 Don't miss out – come cheer on your team with us!
11/20/2022
Happy Sunday! We’d love to answer any questions you might have about our Ghost Kitchen here in Miami. If you have one on your mind, drop us a comment below and we’ll be sure to respond. Cheers!
10/31/2022
📲 Will you answer the calling???
↔️ Just slide and call us! ⏭️⏩️
We got all your favorite´s waiting for you🍧🍰🧁🍘🍤🦪🍲🍜🌮🍟🥗🥙🥪🍳
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10/28/2022
Kitchen labs wants to help you out with this basics so you can choose the perfect menu
1\. Naming your meals: be simple but specific
Communicating to customers the contents of the dishes is important, such as the place of origin, the type of products used, highlighted local, sustainable or seasonal products. These are all a plus that will make your menu look special, and make it easy for the consumer to exclude certain portions if he or she is suffering from allergies or food intolerances. We also recommend a separate list that includes drinks, wines, coffee to pair them individually to the chosen dish.
2\. Choosing the right colors and white spaces
There is a natural tendency for customers to choose the items located on top of your menu's page. So how do you give each dish a fair chance?
One tip is to use white spaces between the different courses, separating them within the menu will certainly give more attention to each of them.
The use of colors should not be underestimated, but pay attention here as well, if used excessively they could make the menu lose its elegant or calm character.
3\. Knowing your guests' reading strategy: the "Golden Triangle"
Your customers will unconsciously (1) start reading from the central part of the menu, (2) move up to the right, and (3) go to the opposite corner to the left side. It is therefore recommended to prepare the most popular dishes, in the central area of the page.
4\. Choosing the right images for your menu: cover and background pictures
The use of a simple style and a clear background is recommended when choosing graphics for your menu. The images can be added to the cover page or inserted directly as a background. Make sure the image is not distracting the customer when reading dishes and descriptions.
Today we will talk about the standard cold kitchen & it’s benefits 👨🏼🍳
- Size: 160-190 sqft
- Time to open: 2-4 weeks
- Term: min 6 months
The mayor difference between cold and hot kitchen is the vent hood 💨
Are you interested in this kitchen? Go to the link on the bio for more info ℹ️
Whatever is your choice...
WE GOT YOU COVERED!
Different styles for everyone in your party
10/24/2022
❔Who are ghost kitchens for? ❔Want to know if this is the ideal business for you??? stay reading! ‼️
📱 1. New business: virtual brands that operate only through delivery
👨🏼🍳 2. Chef Entrepreneurs: with no physical restaurant
🍕 3. Restaurants: expand their service to areas that do not have coverage
We have vendors with
Mexican 🌮
Peruvian 🥩
Italian 🍝
American 🍔
Spanish 🍜
Sushi 🍣
and many more delicious cuisines.
Click here to claim your Sponsored Listing.
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Contact the business
Website
Address
31 NW 9th Street
Miami, FL
33136