Steps To Health

There's something about a hearty breakfast of steak and eggs! It's delicious, satisfying, and filling. It keeps me full for hours and enables me to sail right through to lunchtime - no midmorning snack needed.

Steak and Eggs Breakfast Recipe - Healthy Recipes Blog This delicious breakfast of steak and eggs is hearty and filling. I make it a quick 20-minute recipe by using thin, 1/2-inch steaks.

These grilled portobello mushrooms are marinated in olive oil, garlic, and balsamic for bold flavor. They make a delicious addition to any meal!

The Simple Grilled Portobello Recipe Everyone’s Talking About Discover how just four simple ingredients transform portobello mushrooms into a juicy, flavorful side in 20 minutes.

The French know their way around food, and this green beans almondine recipe is a prime example. Cooking the beans in garlicky butter and topping them with crunchy toasted almonds transforms them from a mere vegetable into a delicacy!

Green Beans Almondine Might Be the Best Side Dish You’ve Ever Tried! Think green beans are boring? Wait until you taste them with crunchy toasted almonds and garlicky butter. This version might change your mind!

These stuffed portobello mushrooms are flavorful and pretty. They work well as an appetizer, side dish, or meatless main course.

Spinach-Stuffed Portobello Mushrooms - Healthy Recipes Blog

This roasted zucchini is tender, caramelized, and flavorful. Ready in about 40 minutes, it pairs well with several main dishes that can be cooked in the same oven.

Roasted Zucchini Recipe (Incredibly Caramelized!) - Healthy Recipes Blog This roasted zucchini is a delicacy. Tender, browned, and flavorful, it's become my favorite way to prepare this delicious summer squash.

These roasted Brussels sprouts are coated in butter and honey and baked in the oven until beautifully caramelized. It's a delicious side dish that pairs well with countless entrees.

Honey Roasted Brussels Sprouts - Healthy Recipes Blog These roasted Brussels sprouts are coated in butter and honey and baked in the oven until beautifully caramelized.