Intoku Wagyu Beef
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Here at INTOKU, we believe that great steaks come from the mature cows. That's why we're going against the grain.
Our obsession in producing only cuts, burgers and ground beef of excellent aroma and appearance with a beautiful, melting, soft texture.
05/26/2022
At INTOKU we have the obsession of producing only cuts, burgers and ground beef of excellent aroma and appearance with a beautiful, melting, soft buttery texture sees us adhering to the highest standards in everything we do.
05/26/2022
INTOKU: an experience of flavor and evolution!
05/26/2022
05/26/2022
Our Grandmaster program, a wet-aged process for over 30 days, which notably evolves the flavor of the final product.
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05/26/2022
05/26/2022
At INTOKU we only harvest happy cows that have spent anywhere between 8 to 12 years munching grass, packing on muscle, and developing layers of buttery fat.
Like a fine wine, our cows get better with age.
05/26/2022
Getting fat! Over 2,000 lbs each with around 450 days in feeding, only females full blood Wagyu. Done!
05/26/2022
INTOKU Grandmaster program is exceptional because it uses only Certified Akaushi Beef, of approximately 2 years old.
Our meats undergo a wet-aged process for over 30 days, which notably evolves the flavor of the final product.
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Website
Address
2150 NW 70 Avenue Suite 007
Miami, FL
33122
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |