Brielle
Once upon a time Brielle grew up in the deserts of Atenveldt, then lived in the sandy Kingdom of Trimaris. She hopes to someday return to the Known World.
She raised kids, cats, a garden & learned pottery before moving back to Arizona.
10/17/2025
https://www.youtube.com/watch?v=bzdkoqJLNqE
Midwest Potters: Warren MacKenzie, Jeff Oestreich, Clary Illian, CROSSROADS episode www.craftinamerica.org. Midwest Potters segment including Warren MacKenzie, Jeff Oestreich, Clary Illian, Gail Kendall, Jason Trebs. CROSSROADS episode PBS p...
10/17/2025
https://www.youtube.com/watch?v=6OfuEPmp-3M
Making Samian Ware Pottery with Graham Taylor (Potted History) Expert potter Graham Taylor (founder of the family-run business ) demonstrates how to make a replica Roman-era Samian Ware bowl for an audience...
03/31/2025
https://www.youtube.com/watch?v=hj-tJ_oJAoo
What happens after the "claw" This video shows using the "claw" to help open your pot and also how to continue pulling up the wall of your pot
03/20/2025
March 2014 I popped into a mow-closed consignment store at Dobson & Main & saw this. It was labeled as a candle holder. Recognized the potter's mark, so bought it. It's not a candle holder, it's a bud vase. The bowl & holes in base of the tubes allow water in to base of flower stems. You can also float buds in the bowl. Gave tit to Cat for her birthday. I should make a few.
03/03/2025
Pie Birds — Freakin Antiquin What are they and why do you need one? Well, you don’t really need one, but once you use one, you may think, “why didn’t I know about these before?” Mostly these days, they are fun kitchen collectibles...like we all need another collection to dust, right?! For years, I would see these little...
03/03/2025
The 5 Best Ramekins and Soufflé Dishes, Tested and Reviewed To rise properly, soufflé dishes should be heavy and straight-sided with a fluted rim. We tested numerous small, oven-safe ramekins and soufflé dishes to find the best ones on the market.
03/03/2025
Shake, Shake! After Testing 9 Salt Cellars, Four Pinched the Winning Title We used nine salt cellars over the course of a few weeks to find the best for everyday seasoning.
02/18/2025
Whole Wheat Bread One of my roommates wanted a good, hearty, sturdy whole wheat bread for meals. I threw this together: In a small bowl mix: 1 Tbsp Active Dry Yeast into a few spoonfuls of water to activate it. In a…
12/02/2024
Making Tassels I made them for Ojo de Dios, pillows, horse tack, clothes…all kinds of things. I learned how when I was a kid, one of those things Mom taught us as she was making cool stuff for random projec…
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