Sensory Coffee Roasters

[ PEACH CO-FERMENT ]

summer just landed in your cup. ☀️🍑

straight from Quindío, Colombia, grown at 1,800m on El Placer farm.

our friend Sebastian Ramirez is known for his magic in processing, and this Peach Co-Ferment is no exception. This coffee is co-fermented with wine yeast + dehydrated peach for that creamy, sweet, peach pie energy we can’t stop thinking about.

Caturra variety. roasted fresh at the lab.

this one won’t last long. ☀️

[ KENYA AA ]

clementine, honey, black tea, panela

Rift Valley, single origin. 8.8 oz.

[ WE HAVE SOME NEWS ]

Seasonal flavors, thoughtfully crafted ☕️🍃

Introducing two winter features now pouring at ASIP Raley’s. The Salted Honey Rosemary Latte brings together floral honey, a gentle pinch of salt, and subtle rosemary for a warm, balanced cup with layered aromatics. Alongside it, our Cranberry Matcha features an in-house cranberry syrup that adds a bright, tart lift to our smooth matcha latte—creating a refined contrast in every sip.

Available for a limited time. Stop by and experience these seasonal expressions before they’re gone.

We’re hiring baristas! ☕️
Join our team at the ASIP location by Raley’s.
Open interviews this Sunday, 8–10 AM.
Come by, say hi, and show us what you’ve got — bring your resume!

New drink : Sunburst
Spiced orange latte with Cinnamon and Star Anise, made in house
A refreshing drink perfect to cool off for the warmer months 🍊

Happy Mother’s Day! This weekend, swing by and grab a coffee for the one who deserves it most—Mom (or any loved one you’re celebrating). Love in every sip!