SALT|SOY

SALT|SOY

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Today is the day! We can’t wait to see you all at the Project Green Fork and Clean Memphis Reharvest Fest at Comeback Coffee today from 5:30-8:30pm.

We will be there along side the amazing SALT|SOY / Dory-Restaurant / goodfortune_co serving up hors d’oeuvres all afternoon.

Come through and talk and snack with us on this beautiful day!
Hey Memphis! Clean Memphis and Project Green Fork wants to invite you to Reharvest Memphis, a culinary experience to rethink food waste. Coming to you on Tuesday, November 16 from 5:30-8:30 PM at Comeback Coffee.

Reharvest is a unique, immersive event that highlights the delicious connections between sustainability and food. This year's event features local chefs from four PGF-certified restaurants- Dory-Restaurant, goodfortune_co, SALT|SOY and Farm and Fig- preparing creative, surprising, and utterly delicious hors d’oeuvres using surplus food gleaned from grocery stores.

Hosted in partnership with Project Green Fork and the Memphis Food Waste Project, attendees will be treated to top-notch restaurant fare and signature cocktails featuring Blue Note Bourbon.

We are excited to see you! 💚

Special thanks to our sponsors!
Gold: City Auto - Memphis
Silver: Colliers, Gant Systems, I Love Memphis, Tioga Environmental Consultants
Bronze: Downtown Memphis, U.S. Industrial Machinery
In-Kind: Blue Note Bourbon , Eco-Products

Tickets are available at the door and online here: https://www.eventbrite.com/.../project-green-forks...

** You must show proof of COVID vaccination card and/or a negative test within 72 hours.
A lot of local restaurants, bars, and hotels are still short-staffed, so if you have any job openings, let us know! We want to connect local hospitality workers with great local opportunities. Comment or DM with the info & how to apply. (📸 SALT|SOY)
Guests at SALT|SOY can enjoy bold food in a safe and friendly environment or pick it up curbside! 😋 Way to be Memphis Insiders.
Educators of #Memphis, don’t miss this! The LAST Teachers’ Lounge of the year is almost here AND it’s gonna be in-person! Join #NewMemphis on November 2nd at SALT|SOY starting at 5pm as you have a night of laughs and conversation (not to mention free food and drinks!) led by our special host & #NewMemphisEducator and previous Educator of Excellence and West TN Teacher of the Year, Daniel Warner! Register at the link to attend!

https://www.eventbrite.com/e/teachers-lounge-not-another-zoom-meeting-registration-135911917203?aff=Facebook
Guests at SALT|SOY can enjoy delicious Asian-inspired meals served up in a safe, hospitable environment. Way to be Memphis Insiders! 👏🏽
Had an excellent dinner with friends last night! Amazing service and the food was delicious! I will be needing another Surf & Turf roll and Sweet Caroline cocktail ASAP!
Do y'all have any comment on this?
We've been anxiously awaiting the opening of SALT|SOY ever since their very first pop up at 409 S. Main in 2018! They officially open today at 5 p.m. We got a a sneak peek at the new space on Broad Avenue (in the former Lucky Cat Ramen) and are here to tell you that it was worth the wait! The menu is vast, yet smart. Curated selections of salads, small plates, gyoza, noodles, korokke (panko crusted croquettes), yakitori, sushi, and rice dishes offer a little something for everyone. (Yes, there are vegan and gluten free options in there too!) There were certainly way more things on the menu that we wanted to try than we could possibly eat in one sitting.

The seared salmon crudo is the stuff of dreams. The hot stuff sushi roll with crab stick, avocado, spicy mayo, scallions, hamachi and chili crunch was unlike any other sushi we've had. (Must be that Southern flair!) The kara age - fried pounded chicken thighs with karashi honey gold, house sambal, and lemon - is sure to please any palate. We also enjoyed the sesame green beans, braised soy beans, and pork gyoza.

Over half of the menu items are $10 or less, and the most expensive menu item - Nagasaki Champon, chock full of seafood - is $23. There are also house cocktails in the $11-$13 range and, listen up guys, the menu includes a drawing of the glass each one comes in, lest you care about that sort of thing. Wine, sake, and beer (once the license is finalized) round out the drink offerings.

We are so happy to see some of our favorite faces and delicious food back in this beautiful building and look forward to working our way through the menu! Word is that the upstairs will reopen as a dive bar in the coming weeks, so stay tuned for more information on that.

For a peek at the humble beginnings of Salt/Soy, check out "Not Your Typical Sushi bar" in our archives: https://www.ediblememphis.com/stories/not-your-typical-sushi-bar.

2583 Broad Avenue
Tuesday - Saturday 5 to 10 p.m.
saltnsoy.com
The Memphis Flyer has announced that SALT|SOY, a new ramen restaurant, is coming soon to the Broad Avenue Arts District! 🍜 #sharememphis
Last day to get your first taste of what’s to come! SALT|SOY opening our doors soon in Broad Ave. Call 901-726-4444!!! 🍣🍛🤤🔥🥂💯
Watch for this!!! @salt.soy Also @alchemymemphis is open Tuesday thru Saturday at 4:00 New happy Hour coming soon!!!! SALT|SOY

Sushi, izakaya Dining room open Tuesday thru Saturday from 5:00-10:00, cocktail bar upstairs open Thursday thru Saturday from 5:00-12:00

Operating as usual

12/24/2021

Happy Holidays from your friends at Salt|Soy! We will be closed today and tomorrow⛄️🎁
Have a wonderful weekend!
See you next week 🥂

Happy Holidays from your friends at Salt|Soy! We will be closed today and tomorrow⛄️🎁
Have a wonderful weekend!
See you next week 🥂

12/21/2021

We are open tonight at 5pm! 🕔 See y’soon 🍻

We are open tonight at 5pm! 🕔 See y’soon 🍻

12/17/2021

We apologise if this causes any inconvenience. The safety of our community is very important to us. We look forward to seeing you all very soon! 😷❤️

We apologise if this causes any inconvenience. The safety of our community is very important to us. We look forward to seeing you all very soon! 😷❤️

Photos from SALT|SOY's post 12/16/2021

Grab your friends and enjoy Happy Hour from 5-6pm! Deals on beer, wine, cocktails, +more!

12/15/2021

PSA • 🔊
The Upstairs Bar and Lounge will be open regular hours Thursday (the 16th), CLOSED for a private event Friday (the 17th), and open Saturday (the 18th) from 5pm-9pm! 🍣🍶

PSA • 🔊
The Upstairs Bar and Lounge will be open regular hours Thursday (the 16th), CLOSED for a private event Friday (the 17th), and open Saturday (the 18th) from 5pm-9pm! 🍣🍶

Meet Nick Scott of Phoenix Group Restaurants - Voyage Memphis Magazine 12/15/2021

Meet Nick Scott of Phoenix Group Restaurants - Voyage Memphis Magazine

https://memphisvoyager.com/interview/meet-nick-scott-of-phoenix-group-restaurants-llc/

Meet Nick Scott of Phoenix Group Restaurants - Voyage Memphis Magazine Today we’d like to introduce you to Nick Scott. Nick, we appreciate you taking the time to share your story with us today. Where does your story begin? I grew up on a dairy farm about 45 minutes north of Memphis. We had a very large garden that we would harvest every season. We also […]

Photos from SALT|SOY's post 12/03/2021

This weekends special is our soy cured blue fin tuna, wasabi, and rice with furikake seasoning! We’ll have it tonight and tomorrow!

12/01/2021

PSA: our Upstairs Bar & Lounge is open every Thursday-Saturday night! Happy Hour 5-6pm | Full Service Menu! Grab a few of your friends and come hang out!

PSA: our Upstairs Bar & Lounge is open every Thursday-Saturday night! Happy Hour 5-6pm | Full Service Menu! Grab a few of your friends and come hang out!

11/30/2021

What is y’all’s Go-To on the menu when you come in?? Drop a comment below and let us know your favourites! 👇🏻

What is y’all’s Go-To on the menu when you come in?? Drop a comment below and let us know your favourites! 👇🏻

11/30/2021
Photos from SALT|SOY's post 11/27/2021

On the weekends we have BBQ Pork Buns, served with Grandmas bbq sauce 🤤

Photos from SALT|SOY's post 11/26/2021

Exciting new things always happening here at Salt|Soy…

11/25/2021

Happy Thanksgiving y’all! Wishing you & yours an amazing day. 🥂

We’ll be back on Friday! Cheers!

Happy Thanksgiving y’all! Wishing you & yours an amazing day. 🥂

We’ll be back on Friday! Cheers!

Photos from SALT|SOY's post 11/23/2021

Hamachi Stuffed Avocado
| tobiko roe, lemon, scallions, kewpie, togarashi |

11/20/2021

Alright y’all we have a special cocktail featuring TONIGHT. We will be offering it downstairs as well as upstairs in the lounge! You’re not going to want to miss this.

Tequila Sunset

| Tequila, Averna, Campari, Nux walnut liqueur, Angostura, chocolate bitters, brown sugar |

Alright y’all we have a special cocktail featuring TONIGHT. We will be offering it downstairs as well as upstairs in the lounge! You’re not going to want to miss this.

Tequila Sunset

| Tequila, Averna, Campari, Nux walnut liqueur, Angostura, chocolate bitters, brown sugar |

Photos from SALT|SOY's post 11/17/2021

Lil' Baby Carrot
| vodka, orange liqueur, carrot, ginger, lime, ginger beer, bitters |

Photos from SALT|SOY's post 11/13/2021

Just in time for the cold front, the Gyoza en Brodo 🥶🍲

| chicken sausage and bacon gyoza, rich chicken broth, chili oil, scallions |

Photos from SALT|SOY's post 11/12/2021

Tonight only - cocktail special - only available upstairs Lounge! Get you one before we run out! 🔥

Trigger Hippie
| Rittenhouse Rye, Satsuma, Ginger, Ginger beer, Dried Plum powder |

11/11/2021

The bar and lounge upstairs is opening back up THIS WEEKEND! Get your friends together and grab a drink and some delicious food! 🥟🍜🍣

The bar and lounge upstairs is opening back up THIS WEEKEND! Get your friends together and grab a drink and some delicious food! 🥟🍜🍣

Photos from SALT|SOY's post 11/06/2021

CHEERS TO THE WEEKEND!🍾
The sun is OUT and our patio is OPEN! We’ll see you at 5! 👊🏻

11/03/2021

It’s getting cold out there Memphis! 🌥
Drop a comment and let us know your favorite Autumn activity👇🏻

It’s getting cold out there Memphis! 🌥
Drop a comment and let us know your favorite Autumn activity👇🏻

Photos from SALT|SOY's post 10/27/2021

Today’s fall cocktail feature is the Bert and Ernie.
| Sesame fat-washed Bol’s Genever, Dolin Rouge, Luxardo Maraschino, house-made lemon bitters |

Photos from SALT|SOY's post 10/26/2021

Thunder from the East
| Dewars Japanese Smooth, Copper and Kings Brandy, apple shrub, 🍊 |

Photos from SALT|SOY's post 10/23/2021

Fall Cocktail Menu 2021

🐕 Too Many Puppies 🐩
| Cynar 70, Angostura 5yr Rum, Campari, lemon, lime, honey |

Photos from SALT|SOY's post 10/21/2021

We’re happy we were able to be apart of the @memphisfoodwinefestival again!🍷
Thanks to everyone who came out and enjoyed the night with us. We had a blast!
Cheers 👏
▫️ #memphisfoodandwinefestival ▫️

Photos from SALT|SOY's post 10/15/2021

FALL COCKTAIL MENU
🍁 OUT NOW! 🍁

Our bartenders have been workin’ hard on this cocktail menu! Y’all come on and give these amazing drinks a taste— you won’t regret it. 🍹

•••••••••••••••••••••

Lil' Baby Carrot
Broken Shed Vodka, Orange Liqueur, carrot, orange, ginger, lime, ginger beer

Thunder from the East
Dewars Japanese Smooth, Copper and Kings, apple shrub, orange juice

Fear and Loathing
Mi Campo Blanco, Luxardo Maraschino, pear, date, lemon, bitters

Too Many Puppies
Cynar 70, Angostura 5yr Rum, Campari, lemon, lime, honey

Python
Hendricks Gin, Campari, hibiscus, ginger, Saler's spritz

10/14/2021

In search of experienced bartenders (if not, willingness to learn)
Friendly, energetic, & active!
Stop by with your resume! We'd love to meet you. 🤝

In search of experienced bartenders (if not, willingness to learn)
Friendly, energetic, & active!
Stop by with your resume! We'd love to meet you. 🤝

Photos from SALT|SOY's post 10/13/2021

Bok Choy

| bok choy, bacon, pickled shallot, citrus-hoisin, chili oil

10/07/2021

Need plans this weekend? We got you.
Reserve a table on @resy and come in before to get our Happy Hour, from 5-6pm, at the downstairs bar! 🥂

| Happy Hour every Tuesday-Saturday 5-6pm |

Need plans this weekend? We got you.
Reserve a table on @resy and come in before to get our Happy Hour, from 5-6pm, at the downstairs bar! 🥂

| Happy Hour every Tuesday-Saturday 5-6pm |

Photos from SALT|SOY's post 09/30/2021

Feelin’ fresh ~ another one of our new menu items! 🥬

Grilled Romaine

| miso-dijon vinaigrette, pickled shallot, panna grata, soft herbs |

Photos from SALT|SOY's post 09/28/2021

We’re excited for Autumn and our menu is reflecting that 🍂
Come in tonight and try one of our newest items!

Roasted Squash
| kabocha and fitsu squash, sweet potato, red miso, pecan-pepita crumble |

09/17/2021

Come in Tuesday-Thursday, with a résumé, between 2-4pm!

Come in Tuesday-Thursday, with a résumé, between 2-4pm!

Photos from SALT|SOY's post 09/15/2021

Who’s ready for some sushi tonight!?🔥🥢

09/14/2021

Hope everyone is having a great week so far!
We're open at 5pm tonight - and don't forget we are doing call in to-gos / curbside pick up, Tuesday-Thursday! See y'soon.

#StayPositiveTestNegative

Hope everyone is having a great week so far!
We're open at 5pm tonight - and don't forget we are doing call in to-gos / curbside pick up, Tuesday-Thursday! See y'soon.

#StayPositiveTestNegative

Photos from SALT|SOY's post 09/07/2021

We now offer CALL IN TO-GO’s and CURB-SIDE PICKUP • TUESDAY-THURSDAY! 901-207-1531

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Memphis, TN

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
10pm - 12am
Saturday 5pm - 10pm
10pm - 12am
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