Auto-Chlor System
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Cleaning products, equipment, & services for commercial kitchens, laundry, breweries & more!
Your cleaning chemicals should be as innovative as the kitchen you are running.
Most operators choose cleaning products based on familiarity rather than performance. The same brand. The same formula. The same results, good or bad, year after year. Meanwhile the kitchens that run at the highest level are the ones making smarter, more informed decisions about what goes into their sanitation program.
Auto-Chlor's complete line of chemical solutions is the result of 85-plus years of genuine scientific expertise and ongoing formulation innovation. And our EPA Safer Choice certified products meet one of the most rigorous chemical safety standards in the industry, verified ingredient by ingredient by the EPA itself.
Your chemicals should work as hard as you do. Visit autochlor.com.
What does 85 years of cleaning and sanitation expertise actually look like in practice?
It does not live in a brochure or a sales pitch. It lives in the chemists who have spent entire careers formulating cleaning and sanitation products that outperform anything else on the market. In the engineers who design dishmachines built for the real demands of a commercial kitchen, not just a spec sheet. And in the service technicians who walk into your kitchen every 28 days carrying all of that accumulated knowledge and applying it directly to your operation.
At Auto-Chlor, expertise is not a department. It runs through every part of the organization.
This is what 85 years actually looks like. Visit autochlor.com.
08/11/2026
ENERGY STAR certified. Not because it is trendy. Because it is the right way to build a dishmachine.
A lot of companies pursue ENERGY STAR certification as a marketing badge. Something to put on a spec sheet and mention in a sales pitch. Auto-Chlor pursues it because 85-plus years of dishmachine engineering expertise leads to one unavoidable conclusion: equipment built the right way uses less energy, performs better, and costs less to operate over its lifetime.
The certification does not drive the engineering. The engineering earns the certification.
That is the difference between a company chasing a trend and an industry authority setting one.
Visit autochlor.com today.
08/06/2026
WaterSaver technology is not just good for the environment. It is good for your bottom line.
Most dishmachine features exist because they were easy to add. WaterSaver technology exists because Auto-Chlor's engineers spent decades studying how commercial kitchens actually use water and then built a solution specifically designed to reduce that consumption without sacrificing performance.
Less water used per cycle means real, measurable savings on your utility bill. Multiply that across every service, every day, and the number adds up to a meaningful reduction in one of your most overlooked operating costs.
This is what 85-plus years of engineering expertise actually delivers. Visit autochlor.com.
08/05/2026
The most dangerous words in foodservice operations are "we have always done it this way."
Most operators never stop to question their cleaning and sanitation program. It was set up by someone before them, the products are familiar, and changing anything feels like unnecessary risk. So the program stays. Year after year. Even when it is costing more than it should, performing less than it could, and leaving gaps that a health inspector or a sick guest might eventually find.
Auto-Chlor brings 85-plus years of institutional knowledge to exactly that conversation. Not to sell you something. To help you build a program that is actually right for your operation.
Is your sanitation program built on expertise or habit? Visit autochlor.com to find out.
08/04/2026
Most companies talk about expertise. Auto-Chlor has been building it since 1938.
In an industry full of vendors making bold claims, 85-plus years of continuous operation in cleaning and sanitation is not something you can fake, buy, or manufacture overnight.
It is accumulated through decades of formulating chemical solutions that actually work, engineering dishmachines built for the demands of real commercial kitchens, and showing up for more than 100,000 customers long enough to know what they actually need.
That expertise is not just part of our history. It is built into every product, every machine, and every service visit we make today.
Experience the difference. Visit autochlor.com.
07/28/2026
July is almost behind you. August is coming. Is your kitchen still ready?
You pushed through one of the busiest month of the year. Packed services. High volume. A team running at full capacity night after night. That takes a real toll on equipment, chemical supply, and the people doing the work.
August is not a finish line. It is another full month of peak season demand, and the kitchens that finish summer strong are the ones that do not let up on the support that got them through July.
Reliable equipment maintained every 28 days. Chemicals stocked before they run short. Staff trained and ready. And 24/7 emergency service with a 2-hour response time if anything goes wrong.
That is what Built for the Busiest Kitchens in America actually means.
Visit autochlor.com and connect with your local team today.
07/24/2026
The operators thriving right now all have one thing in common. The right service partner.
Not a vendor who shows up when something breaks. A partner who shows up every 28 days whether anything is wrong or not. One who keeps equipment maintained before problems start, chemicals stocked before they run out, and a 24/7 emergency team with a 2-hour response time standing by for the moments that cannot wait.
That is what Auto-Chlor delivers. Every single month. All summer long.
August is coming and summer is not over yet. If Auto-Chlor is not already in your corner, now is the time to change that.
Your rooftop bar is packed. Your back bar is tight. And clean glasses need to keep coming. That is what the U34 was built for.
A bar running at full July capacity has zero tolerance for a glass shortage. When the line is three deep and your bartenders are reaching for clean glasses that are not there, the entire service grinds to a halt.
The Auto-Chlor U34 fits right under the counter where you need it most. A 90-second wash cycle keeps clean glasses moving back to the bar before the backlog builds. One-pass cleaning means nothing goes through twice.
Tight space. Full bar. No problem.
07/21/2026
It is 7pm on a Saturday in July. Your dishmachine just went down. Who are you calling?
This is not a hypothetical. It happens to operators every single weekend during peak season. The only difference between a kitchen that recovers fast and one that loses the entire service is the service partner they have in their corner.
Auto-Chlor's 24/7 emergency service with a guaranteed 2-hour response time was built for exactly this moment.
Do not wait until it happens. Visit autochlor.com and connect with your local team today
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Website
Address
746 Poplar Avenue
Memphis, TN
38105
Opening Hours
| Monday | 7:30am - 5pm |
| Tuesday | 7:30am - 5pm |
| Wednesday | 7:30am - 5pm |
| Thursday | 7:30am - 5pm |
| Friday | 7:30am - 5pm |