ACRE Restaurant

We set our standards high at ACRE. That’s the reason we are entering our 14th year in operation. If you are ready to take the next step and learn from some of the best, come join us. Yes, Andrew and Wally are always in the kitchen to guide and teach. Some of our past alumni have gone on to be head chefs and chef-owners. See what we can offer.

Please follow us on Instagram . We are much more active on there.

You don't want to miss this dinner. Great chefs and Phenomenal wines. Call to reserve your seats now!

The Memphis Food & Wine Festival is excited to announce our next Celebrity Chef wine dinner Wednesday, January 24th at ACRE Restaurant.

Featured Vintners for this special dinner include Robert Mondavi Napa Valley Top 100 Wine in partnership with Rothchilds Opus One Overture and Roederer Estate. Tickets are expected to sell quickly, so please call Acre at 901-818-2273 to reserve your seat with a credit card.

Full Event Details:

Featured Wine:
Robert Mondavi Winery - Napa Valley and Opus One

Visiting Chefs:
Jose Salazar (Mita/Salazar - Cincinnati, Ohio)
Miles James (MJ Hospitality, Johnson, AR)

Memphis Chefs:
Wally Joe (Acre)
Andrew Adams (Acre)
Nick Scott (Alchemy, Salt & Soy)
Konrad Spitzbar (The Peabody)

Price:
$250++ per person

ACRE is now hiring! We are looking for line cooks and host/hostess. If you are looking to work at one of the best restaurants in the city, come join our team! Send resume or apply in person.

Old Man Winter makes one last visit in March. The magic 🪄 of ACRE beautiful with snow.

Come work at one of the best restaurants in the city. We are a well established fine dining restaurant that serves fantastic cuisine with the best wine and beverage program. We offer flexible hours, a culture that respects you, and well, let's be honest about what every server is looking for, the money is great. The candidate must have a minimum of 1 year experience in a full service restaurant. Please forward resume to [email protected]. You may also apply in person.