Sunday Tips

Ingredients
100g plain flour
2 large eggs
300ml milk
1 tbsp sunflower or vegetable oil, plus a little extra for frying
lemon wedges to serve (optional)
caster sugar to serve (optional)

love and peace!

Ingredients
For the dough
200g strong white bread flour , plus a little for dusting
½ tsp fast-action dried yeast
¼ tsp golden caster sugar
a little oil , for greasing
For the toppings
4 tbsp olive oil , plus a little extra
1 garlic clove , thinly sliced
200g passata
pinch of golden caster sugar (optional)
1 small aubergine , sliced into discs
100g ricotta
small handful mint , roughly chopped
extra virgin olive oil , for drizzling

great!

yes!! Ingredients
For the dough
200g strong white bread flour , plus a little for dusting
½ tsp fast-action dried yeast
¼ tsp golden caster sugar
a little oil , for greasing
For the toppings
4 tbsp olive oil , plus a little extra
1 garlic clove , thinly sliced
200g passata
pinch of golden caster sugar (optional)
1 small aubergine , sliced into discs
100g ricotta
small handful mint , roughly chopped
extra virgin olive oil , for drizzling

i love you!!!!

Morninggggg

4r
Ingredients
2 tbsp toasted sesame oil
6 skinless and boneless chicken thighs, sliced
2 large garlic cloves, crushed
1 thumb-sized piece ginger, grated
50g runny honey
30ml light soy sauce
1 tbsp rice wine vinegar
1 tbsp sesame seeds , to serve
4 spring onions, shredded, to serve
sticky rice, to serve
steamed bok choi or spring greens, to serve

3,,,,
Ingredients
150ml sunflower oil, plus extra for the tin
175g self-raising flour
2 tbsp cocoa powder
1 tsp bicarbonate of soda
150g caster sugar
2 tbsp golden syrup
2 large eggs, lightly beaten
150ml semi-skimmed milk
For the icing
100g unsalted butter
225g icing sugar
40g cocoa powder
2½ tbsp milk (a little more if needed)

2🙆🏻‍♀️
Ingredients
2 tsp sunflower oil
bunch spring onions , greens and whites separated, both sliced
1 green pepper , deseeded and chopped into small chunks
140g pineapple , chopped into bite-sized chunks
3 tbsp Thai green curry paste
4 tsp light soy sauce , plus extra to serve
300g cooked basmati rice (brown, white or a mix - about 140g uncooked rice)
2 large eggs , beaten
140g frozen peas
225g can bamboo shoots , drained
250g frozen prawns , cooked or raw
2-3 limes , 1 juiced, the rest cut into wedges to serve
handful coriander leaves (optional)

1
INGREDIENTS
1/4 c. extra-virgin olive oil
1 1/2 tbsp. balsamic vinegar
2 tsp. maple syrup
2 tsp. whole-grain mustard
Kosher salt
Freshly ground black pepper
1 medium red onion, halved and sliced in ¼"-thick wedges
2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each
4 (1"-thick) boneless pork chops (about 1½ lb. total)
4 sprigs fresh rosemary