Wassis Meats

Stop by today — Rose and Shannon are sampling Wassi’s famous Bacon Ranch Pasta Salad! Fresh, creamy, and loaded with crispy bacon and zesty ranch, it’s the perfect side (or main) for any meal. Say hello, grab a container — or two — and take home a crowd-pleaser. Don’t miss out!

Join us this Friday for our limited BBQ offerings, including a Bacon Rib and a Smoked Lamb Shank, available for pickup starting at 10 AM until sold out. Our menu features a variety of smoked meats and sandwiches, perfect for any BBQ lover. Don't miss out on these culinary delights!

https://conta.cc/4fsJztE

Friday Menu - June 05th Email from Wassis Meat Market Your BBQ Cravings Await! Get Here Early for the Best Picks!     Friday June 05th Pickup 10 am until Sold Out Smoked Over Texas Post Oak.   This Week's Limited Availabili

Looking for quick tasty dinner ideas? Wassis Smoked Meatloaf w/ Mashed Potatoes fits the bill. All you need is a veggie and we have that as well!

Join us for the exclusive “Winemaker’s Table” on July 07th, 2026. This unique event features Giulio Rossello of Rossello Winery, offering a curated selection of exquisite wines paired with gourmet small plates. Priced at $75 per person, this is a prime opportunity for wine enthusiasts and food lovers to expand their palate and network with like-minded individuals. Don't miss out on this always sold-out experience. Reserve your spot today!

https://conta.cc/4vsi5sA

✨Winemakers Table - Meet the Winemaker! Email from Wassis Meat Market Winemaker's Table w/ Giulio Rossello Wassi's presents the “Winemaker’s Table” July 07th, 2026 Tuesday- July 07th, 2026 6:00 pm to 8:00 pm Join us for the exclusive “Winem

This week’s limited availability specials are a Bacon Rib and a Smoked and Braised Domestic Lamb Shank served with Pomme Purée & Red Wine Reduction.

As always you can also grab Smoked Brisket, Smoked Flat Iron, Smoked Texas Hot Links, Honey Mimosa Pork Belly, Pulled Pork, Turkey Breast and Smoked Sliced Pork in a plate or by the pound. Plus check out the multiple sandwiches available each week.

Friday morning 10am until sold out!

830 N Wickham Rd, Melbourne.

Join us on June 7, 2026, for the Summer Edition of Beyond the Butcher: Frank's Journey to Culinary Meat Mastery. This engaging class will provide hands-on experience in butchery, meat selection, and cutting techniques. Led by an expert, each session explores a unique cut of meat, fostering creativity and knowledge in culinary arts. Don't miss this opportunity to enhance your skills!

https://conta.cc/43M3Xyt

Beyond the Butcher Email from Wassis Meat Market Summer Edition June 07, 2026 10 am to 12 pm Beyond the Butcher: FRANK'S JOURNEY TO CULINARY MEAT MASTERY SUMMER EDITION   CULINARY MEAT MASTERY CLASS Beyond the Butcher:

Why purchase prepackaged hamburger meat when you can have FRESH ground chuck from Wassi’s. 🙌

No pre-ground “tube” meat, no face meat, no check meat, not glands or blood clots. Just “fresh” pieces of flats, chucks and steak trim

Let Wassi’s help you design and build the outdoor kitchen of your dreams . No matter what your budget is, we can find something that fits.

Give us a call 321-258-2489 today or stop by our display store at 748 North Dr. Melbourne 32934 (closed Monday & Tuesdays)

Benefits of having an outdoor kitchen

Better entertaining — you can cook while socializing outside, guests don’t crowd the indoor kitchen.
Keeps smells and smoke out of the house — particularly useful with grilling, strong‑smelling foods, etc.
Expands usable living space. An outdoor kitchen is like adding a room without walls; you get more functional area, especially outdoors.
Energy savings. Cooking outdoors reduces heat inside, so your air conditioner works less. Could lower utility bills.
Home value. Outdoor kitchens are popular, seen as luxury / entertainment features. They tend to raise resale value.
More cooking versatility. You can include features not feasible (or safe) indoors — big grills, smokers, pizza ovens, etc. More space for prep, more flexibility. #1

Did you know that you should adjust your grill thermometer at least once or twice per year?

Here’s a quick & simple video on how to make sure you’re cooking at the right temps….

How To Calibrate Your Grill ( Dome ) Thermometer | Fix it in Minutes! Is your grill dome thermometer giving you bad readings? 🔥 Over time, thermometers on the Big Green Egg, Weber Kettles, and other charcoal grills can drift o...