Cayli Rae's Kitchen

Some nights really just need to be simple.

Grilled Chimichurri Shrimp + Lemon Garlic Green Beans, already prepped and portioned, just heat and eat! No extra thought, no mess, just a solid dinner waiting for you after a long day, or a quick lunch during that busy day!

If this kind of ease would help your week, send me a message or tap the link in my bio!

Vegan breakfast sandwich + coffee, nothing too fancy, just made with care 🌱

Always grateful for slow mornings where I can truly nourish myself before cooking for my clients!

Would you eat this?

This is what it looks like to be taken care of.

A stocked fridge, thoughtfully planned meals, and food that actually supports your life instead of adding more to your plate.

Each week, I create fully personalized menus built around your lifestyle, your goals, and how you actually live day to day. Natural, organic ingredients and always intentional.

Everything is prepped and ready so you can open your fridge and feel ease instead of stress.

Now booking a limited number of private clients.
DM “CHEF” to inquire or get started.

A couple new chicken dishes I’ve been developing for private clients lately.
Quality ingredients, thoughtful technique, and meals designed to reheat beautifully throughout the week.

My clients get restaurant-quality food in their own kitchen, without the planning, shopping, or cleanup.

Currently accepting a small number of new weekly clients.

Wild Yeast Sourdough with a Butterfly Pea Flower Salted Crust 💙
Made with students

This is the heart of my private chef work — food as relationship, patience as practice, nourishment that goes beyond the plate. Whether I’m cooking in private homes or baking alongside students, the intention stays the same: thoughtful ingredients, time, care, and presence.

Verdi EcoSchool is a project-based private school rooted in sustainability and learning by doing. The community that has been built around this school has changed my life and impacted me in so many beautiful ways. I am incredibly grateful to be a part of such an amazing school. They’re currently running an urgent fundraiser to keep operations going, the gofundme link is in my bio. If this kind of education and community-centered work matters to you, support is deeply appreciated.

Now booking for 2026!

Thoughtfully prepared meals to support your day-to-day life — whether cooked in your home or delivered to your door.

Pictured: Sticky Rice Bowl with Sesame Smoked Wild-Caught Tuna, Edamame, Marinated Kaley Salad with Cabbage and Sriracha Mayo-simply prepared and deeply nourishing.

Seasonal menus, intentional sourcing, and a rhythm that makes everyday life feel easier.
The website has been updated with full details.
Link in bio 🤍

If you know someone this service would support, feel free to pass it along!

My daughter and I made Fresh Fettucine this weekend as well as her favorite Lemon Garlic Shrimp recipe! She ate everything off her plate, proud mom moment!

I made some Vegan Nachos for my family in the mountains of Hayesville, North Carolina this summer! They were enjoyed by everyone! Vegan and non vegan alike!
💫⛰️💫⛰️💫⛰️💫⛰️💫⛰️💫⛰️💫⛰️💫⛰️

Some of our toppings included:

✨️Organic Black Beans
✨️Diced Tomatoes
✨️Cilantro
✨️Jalapneos
✨️
(My FAV hot sauce! Have you tried the Tequila Lime?! 🤯

Some of my favorite foods lately!

🧄 Caramelized Onion and Bacon Pork Chops
🧄Roasted Garlic and Herb Potatoes
🧄Verdi EcoSchool Flatbread Pizza with Edible Flowers
🧄 Oysters at in Orlando
🧄 Carne Asada Tacos from