Melbourne Kitchen

🚨 Starting Tomorrow 🚨

We’re bringing the viral Dot Cake trend to Melbourne Kitchen!

🥞 Dot Cake Pancakes
Buttermilk pancakes with rainbow sprinkles, layered with vanilla buttercream and finished with homemade vanilla cake crumble.

☕ Dot Cake Cold Brew
Cold brew, vanilla sweet cream, whipped cream, rainbow sprinkles and vanilla cake crumble.

Want to make it a little more fun? Our Dot Cake Cold Brew can be spiked for +4.

Available starting tomorrow for a limited time.

We’ve had quite a few guests ask about evening hours, and we’re considering opening for a special Father’s Day Dinner! 🍽️🥃

Would you be interested in celebrating Father’s Day with us?

And if so, what would you like to see on the menu? Steaks? Prime rib? Seafood? Pasta? Specials from our brunch menu? Let us know below! 👇

Your feedback will help us decide what to offer.

🌞 Earlier mornings are coming to Melbourne Kitchen!

Starting June 18th, we’ll be opening at 7:00 AM daily. ☕🥓🍳

Whether you’re heading to work, getting an early start to your day, or just getting off a long shift, we’ll have hot coffee, breakfast, lunch, and yes—even a morning cocktail waiting for you. 🍹

⏰ New Opening Time: 7:00 AM
📅 Beginning June 18

We can’t wait to serve our early birds, night shifters, hospital staff, first responders, and everyone in between. See you bright and early! ❤️

We always love hearing what our guests want to see more of at Melbourne Kitchen 👀✨

Is there a dish, cocktail, dessert, or seasonal feature you’d love for us to add?

Drop your ideas below ⬇️

Celebrate Mother’s Day weekend with us at Melbourne Kitchen 💐✨
Brunch cocktails, chef features, and good company all weekend long

Weekend brunch, elevated 🔥

Lobster Benedict with brown butter lobster, asparagus, toasted brioche, poached eggs & hollandaise.

Available until Sunday for Mother’s Day weekend at Melbourne Kitchen.

Braised short rib hash, roasted beet purée, whipped goat cheese & sunny eggs ✨
Part of our Mother’s Day features this weekend only.

Introducing our Peaches & Cream French Toast for Mother’s Day brunch weekend 🍑
thick cut brioche, whipped mascarpone, brown butter caramelized peaches, toasted pecans & honey drizzle.

A closer look at one of our Mother’s Day features✨

Grilled chicken, fresh mozzarella, tomato, lemon tossed arugula, and pesto on toasted ciabatta.