The Salt Block

Experienced Servers needed!

C H O P H O U S E ✨ FOODIES!

Would you like to join our TEAM?

Openings ⬇️

•Wait Staff
Must be available to work Wednesday thru Saturday (late afternoon/evening hours)!

If you are 21 or older, and would like to join our wonderful team, message us here to set up a time to interview.

C H O P H O U S E ✨ FOODIES!

We are continuing to grow our amazing TEAM and we need a ⬇️

Bartender 🥂

Musts ⬇️
•be 21 or older
•be able to work Wednesday thru Saturday evenings
•have some experience in a like environment

*message us here if you’d like to set up a time to interview.
*send us your resume— [email protected]

C H O P H O U S E ✨ FOODIES!

Would you like to join our TEAM?

Openings ⬇️

•Wait Staff
Must be available to work Wednesday thru Saturday (late afternoon/evening hours)!

If you are 21 or older, and would like to join our wonderful team, message us here to set up a time to interview.

We are looking forward to our final night of dinner service with the best foodie family we could’ve ever hoped for!

Thank you for the continued support 🥂

FOODIES ⬇️

We are fully booked for this evening and Friday evening!

We have a few seatings remaining for Saturday (8/2) if you’d like to reserve a table for dinner.

Give us a call at 850•526•1156 to reserve 🥂

FOODIES ⬇️

✨This Week✨
Thursday 7/24 - Private Dinner
Friday 7/25 - Reservations encouraged
Saturday 7/26 - Limited Seating remaining

✨Next Week✨
Thursday 7/31 - Reservations encouraged
Friday 8/1 - Reservations encouraged
Saturday 8/2 - Reservations encouraged, and this will be our final night of dinner service in Marianna 🥂

Reservations can be made by messaging us here anytime {or} by calling 850•526•1156 during business hours.

We look forward to having you join us on our final 2 weeks of dinner service!

FOODIES, we will be {closed} July 3rd thru July 5th, and reopen on July 10th!

We hope you all have a safe July 4th holiday!

❤️🤍💙

Update‼️
We are now fully booked this evening!

Foodies!
We will be seating by reservation only tonight {Saturday}!
Thank you for the continued support ✨

Hey Foodies!
We will be seating by reservation only this evening. We only have a couple of seatings remaining so give us a call to reserve 🥂
850•526•1156

Huge announcement to our faithful supporters/foodies!!

We are proud to announce our next chapter as we celebrate the future opening of Nick’s Chophouse located in Beautiful Historic Downtown Dothan!!! Unfortunately, in the coming weeks we will permanently suspend dinner service The Salt Block as we open the new location in Dothan. We will be transitioning our current location in Marianna to a new food concept that we hope continues to contribute to the growth of downtown Marianna.

We are taking reservations at The Salt Block through the end of this month, and will then take reservations into July on a week by week basis.

Thank you to everyone that has supported our dream both near and far!!! To our friends in the community of Jackson County, this is not goodbye, just new beginnings!! We will work hard to bring everyone a concept that we hope will continue to serve our hometown well!!! We love you all!! We have made some incredible memories with you all here in Marianna!!!

Sincerely,
Nick and Carrie
May God Bless you all 🙏

Changes coming 🔜

Award-winning chef to open new restaurant in Dothan Chef Nick Rickman, owner of The Salt Block Restaurant in Marianna, Florida, is bringing his culinary prowess to Dothan.

Tonight @ The Salt Block 🥂

We will be seating by reservation only due to limited availability remaining!
⬇️
Give us a call @ 850•526•1156 {or} message us here to reserve your table!
⬇️
We are looking forward to a great night of music 🎼 🎸with our good friend, and very talented ✨Jesse Roberts✨ and a great dinner by our very own ✨Chef Nick Rickman✨ 🥂