Melissa Liman

A little piece of sunshine with paws. ☀️🐾🥰

When we align our heart and intention, life flows with more color and meaning.

🌈 Life becomes lighter when we spread smiles, are grateful for the little things, and believe that the best is yet to come. Take a deep breath, trust the process, and move forward with an open heart the universe loves to surprise those who vibrate with joy! 🌻💫

🍍 Caramelized Pineapple Cake

✅ Ingredients

For the caramel:

1 cup of sugar

1/2 cup of water

Pineapple slices (fresh or canned)

For the batter:

3 eggs

1 cup of sugar

1/2 cup of oil

1/2 cup of milk

2 cups of all-purpose flour

1 tablespoon of baking powder

👩‍🍳 Instructions

1. Prepare the caramel:

In a saucepan, melt the sugar until golden brown.

Add the water gradually (be careful not to splash!) and stir until a caramel forms.

Pour the caramel into a baking pan (preferably round or rectangular) and spread evenly.

Distribute the pineapple slices over the caramel. Set aside.

2. Make the batter:

Beat the eggs with the sugar until a light cream forms.

Add the oil and milk and mix well.

Gradually add the flour and stir until the batter is smooth.

Finally, add the baking powder and mix gently.

3. Assembly and baking:

Pour the batter over the pineapples in the pan.

Bake in a preheated oven at 180°C (350°F) for about 35 to 45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

4. Finishing:

Let it cool for about 10 minutes and carefully unmold to avoid losing the caramel.

🍽️ Extra tip:

If you want it moister, you can drizzle it with pineapple syrup (if using canned pineapple) or make a syrup of sugar and water with a touch of vanilla extract.