Easy Homemade Recipes

Crostini with Whipped Ricotta, Roasted Strawberries, Hot Honey, Walnut, and Fresh Thyme

Ingredients

For the Crostini:

* 1 baguette, sliced into 16 pieces
* 2 tbsp olive oil
* 1/4 tsp salt

For the Whipped Ricotta and Roasted Strawberries:

Whipped Feta Flatbread with Watermelon, Mint, Chili Honey & Pistachios

Ingredients

For the Flatbread:

* 2 store-bought flatbreads or naan
* 2 tbsp olive oil
* 1/4 tsp salt

For the Whipped Feta:

Crispy Sweet Potato Rounds with Whipped Brie & Roasted Strawberries

Ingredients

For the Sweet Potato Rounds:

* 2 large sweet potatoes, sliced into 1/2-inch rounds
* 2 tbsp olive oil
* 1/2 tsp salt
* 1/2 tsp black pepper

Toasted Crostini with Whipped Feta, Roasted Strawberries, Hot Honey Pistachio, and Fresh Thyme

Ingredients

For the Crostini:

* 1 baguette, sliced into 16 pieces
* 2 tbsp olive oil
* 1/4 tsp salt

For the Whipped Feta:

Crostini with Goat Cheese, Roasted Strawberries, Basil & Balsamic Glaze

Ingredients

For the Crostini:

* 1 baguette, sliced into 16 pieces
* 2 tbsp olive oil
* 1/4 tsp salt

For the Goat Cheese Spread:

Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini

Ingredients

For the Chicken:

* 4 boneless skinless chicken breasts
* 1 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp Italian seasoning

Roasted Tomato & Goat Cheese Flatbread with Pesto & Arugula

Ingredients

For the Flatbread:

* 2 store-bought flatbreads
* 1 tbsp olive oil
* 1/2 tsp sea salt

For the Roasted Tomato & Goat Cheese Layer:

Crispy Flatbread with Whipped Goat Cheese, Roasted Peaches, Hot Honey & Almond Crunch

Ingredients

For the Flatbread:

* 2 store-bought flatbreads
* 1 tbsp olive oil
* 1/2 tsp sea salt

For the Whipped Goat Cheese:

Sweet Potato Flatbread with Sage, Caramelized Onions & Cranberry Sauce

Ingredients

For the Sweet Potato Flatbread:

* 2 medium sweet potatoes, roasted and mashed
* 1 1/2 cups all-purpose flour
* 1 tsp salt
* 1 tbsp olive oil

Hot Honey Pineapple Feta Bites with Mint

Ingredients

For the Pineapple Feta Bites:

* 3 cups fresh pineapple, cut into 1-inch cubes
* 6 oz (170 g) feta cheese, cut into 1-inch cubes
* 1 tbsp olive oil
* 1/4 tsp black pepper