Easy Homemade Recipes

Blackberry Brie Grilled Cheese Sandwich

Ingredients:
8 slices sourdough bread
8 ounces Brie cheese, thinly sliced
1 cup fresh blackberries
2 tablespoons honey

Balsamic Glazed Chicken & Orzo with Feta & Grilled Zucchini

Ingredients:
1 1/2 pounds boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tablespoons honey
2 tablespoons olive oil, divided

Greek Roast Potatoes With Lemon And Feta

Ingredients:
2 pounds Yukon Gold potatoes, cut into wedges
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano

Warm Brie & Cranberry Walnut Crostini with Hot Honey

Ingredients:
1 baguette, sliced into 1/2-inch rounds
8 ounces Brie cheese, sliced
1/2 cup dried cranberries
1/2 cup chopped walnuts

Strawberry & Ricotta Balsamic Crostini

Ingredients:
1 baguette, sliced into 1/2-inch rounds
1 cup ricotta cheese
1 cup fresh strawberries, thinly sliced
2 tablespoons honey

Caramelized Sweet Potato Rounds with Burrata, Roasted Beets & Walnut Sage Pesto

Ingredients:
2 large sweet potatoes, sliced into 1/2-inch rounds
2 medium beets, peeled and cubed
3 tablespoons olive oil
1 tablespoon maple syrup

Velvet Beet & Labneh Tower

Ingredients:
3 medium beets, cooked and sliced
1 cup labneh
1/4 cup chopped walnuts
2 tablespoons olive oil

Mediterranean Burrata Board

Ingredients:
8 ounces burrata cheese
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives
1/2 cup roasted red peppers, sliced

Caramelized Butternut Squash with Tangy Feta and Cranberry Drizzle

Ingredients:
2 pounds butternut squash, peeled and cubed
2 tablespoons olive oil
2 tablespoons maple syrup
1/2 teaspoon salt

Chicken Spaghetti with Burrata, Lemon Butter Garlic Sauce, and Pine Nuts

Ingredients:
1 pound spaghetti
1 pound boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 teaspoon salt