CaydeeBakes

Life has been life-ing over here! 😅 and I’ve been taking a longer break from Caydeebakes than expected! After this week we’ll hopefully be back to normal and I’ll start taking orders again on the 22nd! I have something extra special planned for this launch! 👀👀👀🐵 🍞

Made monkey bread today. 😋😋😋 first time ever!

🥖 Little helper approved. ❤️

Getting starter fed and ready for another week of sourdough baking. Around here, it’s a family affair—even if the quality control team is mostly interested in stirring and snacks. 😂

Reminder that orders are open for this week!

✨ link in the comments

🍞 Orders are OPEN! 🍞

Fresh sourdough available for pickup this week!

🥖 Classic Sourdough
🧀 Jalapeño Cheddar Sourdough

Thank you for supporting my little bakery! ❤️

✨ link in comments✨

We had an amazing week making memories at Disney and Universal! 🏰✨

Now we’re home, unpacking, and getting back into our routine.

My sourdough starter is getting some love this weekend, and orders for Classic and Jalapeño Cheddar sourdough will open Monday! 🥖

It’s good to be home. ❤️

Me: I’m taking a break from baking
Also me 24 hours later: 👇🏻 😂

Taking a short break from baking while we celebrate my husband’s graduation and head out on our Disney/Universal vacation!

Thank you all SO much for the support these past few months. Every order, share, comment, and recommendation helped make our Orlando trip possible for my family and I’m incredibly grateful. 🫶

Orders will reopen June 1st and I already have new ideas planned when I come back 👀