Solid State Coffee NYC

It’s our second edition of “WHAT’S YOUR FAVORITE MENU ITEM!” and this time it’s Andrew showing his undying love for the Solid State BLT. In true performance major fashion it’s a two-act, so scroll over will ya!

We know you THINK you’ve got a handle on the BLT but watch him break it down and you’ll realize you might have never had one until you’ve tasted ours…

House-made potato bun with a smoky aioli, juicy tomato, butter lettuce, thick cut bacon, diced red onions, and a fried egg to top it off.

Tomorrow isn’t so far away. See you soon!

It’s our second edition of WHAT’S YOUR FAVORITE MENU ITEM!

This time it’s Andrew sharing his go-to order: The Solid State BLT. We know you THINK you’ve got a handle on the BLT but watch him break it down and you’ll realize you might have never had one until you’ve tasted ours…

House-made potato bun with a smoky aioli, juicy tomato, butter lettuce, thick cut bacon, diced red onions, and a fried egg to top it off.

Tomorrow isn’t so far away. See you soon!

CHELBASA ONE WASHED

ORIGIN: Gedeb Zone, Ethiopia
VARIETALS: Korume & Wolisho
PROCESS: Washed
ALTITUDE: 1950 - 2200 MASL
TASTING NOTES: Blackberry, Nectarine, Delicate

We have three “new” coffees that have hit our shelves and today we’re highlighting the wonderful CHELBASA ONE WASHED.

The beauty of the coffees we revisit is that with each season slight changes occur. While the core of what we love remains, new notes and taste profiles always emerge paving the way for new experiences.

Who doesn’t love making new memories with an old friend? Enjoy!

Kyoto Cold Brew

A more concentrated cup, a more intense flavor profile, a more direct reflection of the coffee.

The Kyoto provides a longer form process for cold brew; no heat, no steeping, just a slow drip process until completion.

Every batch is different, no two brews are the same. It’s beautiful, unique, and a must try for coffee enthusiasts and curious sippers alike.

We’re lucky to get to provide this for you and happy to chat should you have any questions! Scroll to the last photo for a more in-depth breakdown and we’ll see you soon!

It’s 7pm on a Tuesday but my mind is on the Weekend Special so I’m bringing you with me!

Raspberry Danish
Raspberry Jam / Pastry Cream

Blueberry Danish
Blueberry Compote / Lemon Curd / Pastry Cream

Swipe over for an inside look and we’ll see you this weekend!

This summer we want to give you a look at our menu through the eyes of the people who enjoy it the most - our team!!

Each Friday we’ll have one team member choose their favorite dish and tell you why!

Up first is Cade with a summer special, our Beet Bowl! He even gives you exclusive access to his first bite in the last slide. You are like family to him. Try it out. Beet the heat.

Kicking off the summer season in style with new merch items! Our snapback hat comes in both navy and khaki and our tote feature original artwork by irene yeom (swipe over to see the their timelapse)!

And don’t worry, this is just the beginning - we’ve got more on the way and we can’t wait to share it!

CAROLINA RAMIREZ

ORIGIN: Andes, Antioquia, Colombia
FARM: San Antonio
VARIETALS: Castillo, Canicafe, Catura
ALTITUDE: 1850 MASL
PROCESS: Washed
TASTING NOTES: Caramel, Orange, Chocolate

Swipe over for a more in depth look with our roaster Nathanael, who took a trip to this farm in Colombia earlier this year! You can also find more information about the coffee and its producer below!

Carolina Ramirez is a star of Unblended Coffee’s Young Producer Program in Colombia. Alongside her mother, she has produced some truly spectacular coffees in recent years. Today, her name is associated with a high benchmark of quality in Colombian coffee.

This washed process is a fresh, clean cup of coffee. A few hours of fermentation before washing results in a fruity cup full of strawberries and jasmine with a fresh thyme aftertaste.