My Papa's Homemade

Throw back Thursday. A few months ago some of the my papas team spent time in Italy exploring, tasting, and learning different culinary techniques. We hope you enjoy what we’ve discovered!

Some of our latest handy work being featured across stores in Massachusetts!

One jar at a time.

From one stock pot to 1,200 jars a week, Manchester partners expanding sales of My Papa’s pasta sauce Since launching My Papa's Homemade Pasta Sauce in Manchester four years ago, boyhood friends Dimitrios Lazaridis and Dylan McCall have steadily boosted production and automation in their corner of the historic Hilliard Mills complex.

We’re busy in our test kitchen working on new flavors. What flavor would you like to see us come out with next?

We get a lot of customer emails, and we appreciate them all, but this one stood out. We love recycling and are glad to see creative uses of our empty jars, Shoutout to this awesome pasta patron.

FB friends, we’re currently sourcing tomato’s for our Fall harvest! What’s your favorite farm stand? Where do you get your fresh produce?

Everyone enjoys good pasta sauce

Saucemakers donate 300 jars of homemade pasta sauce MANCHESTER — With COVID-19 causing heightened food insecurity across the country over the past year, pantries have increasingly relied on private donations and support to help ease the burden at

We’re serious about our olive oil! We use only cold press, extra virgin olive oil and enough of it in one week to build a “wall of oil” out of our empty olive oil. (All containers are empty and getting cleaned before being recycled)