Science on Tap

While we are on break, check out Science Cafe New Hampshire 's discussions in Nashua,

How Ranked Choice Voting & Other Voting Methods Work | Britannica Consider the case of strawberry vs. vanilla.

It is hard to believe that May is here and our last discussion of the season is just one week away. We hope you will join us on May 12th to discuss the evolution of innovation locally. This discussion is in partnership with the Manchester City Library as part of their participation in STAR Net and HHMI Tangled Bank Studio’s Science Across America program and Manchester Young Professionals - NH https://see-sciencecenter.org/science-on-tap-innovation_valley/

Thank you to everyone who joined us for a great discussion last night with Richard McFarland, MD, Phd. Chief Regulatory Officer at ARMI BIOFABUSA , Richard Morse, MD, Pediatric Neurology, Dartmouth Health Children's,, Professor of Pediatrics and Neurology, Geisel School of Medicine Dartmouth Health and Todd Daugherty, MD New England Rheumatology & Osteoporosis. Thank to our season sponsors Advanced Solutions Life Sciences New England Employee Benefits Company NBT Bank and our host Stark Brewing Company

Join us Tuesday April 14th as we discover more about the human immune system with panelists Richard McFarland, MD, Phd. Chief Regulatory Officer at the ARMI BIOFABUSA, Richard Morse, MD, Pediatric Neurology, Dartmouth Health Children's,, Professor of Pediatrics and Neurology, Geisel School of Medicine and Todd Daugherty, MD New England Rheumatology & Osteoporosis Doors open at 5pm and discussion starts at 6pm Stark Brewing Company

Science on Tap: Understanding Immunity | SEE Science Center Science on Tap: April 14th Understanding Immunity We know our immune system is complex, but we are not always aware of the chronic or acute problems that can arise when our immune system is overactive, compromised, or needs to be suppressed. Join us to discuss diagnosis, awareness and treatment for....

Join us tonight to discuss game design Stark Brewing Company Doors open at 5pm discussion starts at 6pm.

Science on Tap: Behind the Game | SEE Science Center Science on Tap: March 10th Behind the Game Games occur on fields, screens and boards, with challenges for our bodies, hearts and minds. How are games developed, designed and maintained? Whether they are played with dice and cards on a board or with our hands and fingers with game controllers and scr...

Our adult discussion series has a fun topic on Tuesday March 10th Join us to discuss game design Stark Brewing Company Doors open at 5 discussion starts at 6pm. This is a free event but signup is greatly appreciated.

Science on Tap: Behind the Game | SEE Science Center

Here in we like to tout local achievements. We are proud to be the home of the late father of video games and to celebrate his legacy we will discuss game design at our next event -the week of Ralph's birthday -March 10th at Stark Brewing Company Make plans to join us. https://see-sciencecenter.org/science-on-tap-behind-the-game/ Doors open at 5pm discussion starts at 6pm.

Does this winter have you staying in and playing games? Venture out March 10th to join us to discuss the engineering, design and process behind game development and enjoy some warm pub food at Stark Brewing Company

Science on Tap: Behind the Game | SEE Science Center Science on Tap: March 10th Behind the Game Games occur on fields, screens and boards, with challenges for our bodies, hearts and minds. How are games developed, designed and maintained? Whether they are played with dice and cards on a board or with our hands and fingers with game controllers and scr...

No discussion next week. we were having difficulty pinning down panelists for the wintery month of February. And so we will be skipping February on our 2026 schedule. And with the extreme cold warning (again) we are happy not to have you come out on Tuesday. SEE you March 10th.! In the mean time check our our upcoming Champagne Putt March 25 & 26. https://see-sciencecenter.org/champagne-putt/

It’s too cold out for a trip to the beach, so we invite you for a warm discussion Tuesday about the Gulf of Maine. Explore biodiversity, pollution control and more at Stark Brewing Company. Doors open at 5pm. This event is free. Food is available for purchase. Our panelists Ashley, Sam and Jen represent The Rozalia Project for a Clean Ocean , Seacoast Science Center and Blue Ocean Society for Marine Conservation http://bit.ly/4a0DBgG