Sardine

It’s our favorite time of the year! 🫜

The Dane Country Farmers’ Market is in full stride and so are our kitchens. Every week, we’re bringing in fresh produce and organic ingredients grown by the people that make our community thrive. Support your local farmers and soak up the sun around the square!

The incredible work of a longtime friend .mangerson fills our walls. Once a server here, he captures the spirit of our restaurant in a thoughtful and familiar way. It’s a true full-circle moment we never take for granted. Come by see his paintings in person - they’re impossible to miss.

Take a little piece of Sardine with you.

Espresso makes everything better, especially when it’s ☕️

We’re fueling weekends with a full coffee menu, so start it off strong with a latte, frothy cap, or an espresso martini.

That Sunday brunch buzz 🐝

The best review.

The best review.

We are currently featuring a beloved traditional winter dish from the Alsace region, Choucroute Garnie, as an entrée special - be sure to stop by and enjoy a plate of this hearty & heartwarming meal
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CHOUCROUTE GARNIE:
smoked pork loin, house made kielbasa and boudin blanc, cider-braised house sauerkraut, tournée potatoes, watercress, pork jus
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stay warm, Madison. we’re here for you ♥️

If you can, please join us in supporting Voces de la Frontera (WI) and The Immigrant Law Center of Minnesota, donation links are in our bio
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With love, Sardine ♥️